Introduction: Fried pumpkin is a relatively simple home-cooked dish, the ingredients are simple, the method is simple, the lazy method is lazy, and it is delicious to make.
<h1 class="pgc-h-arrow-right" data-track="2" > preparation materials</h1>
Main course: 1/2 pumpkin (for 2 servings)
Accessories: garlic, goblet
<h1 class="pgc-h-arrow-right" data-track="5" > the production process</h1>
Step 1: Peel and seed half a pumpkin and cut into pieces for later (thin and easy to cook, like I cut thicker today, a little mistake... Prepare a few garlic, cut into slices and set aside.
Cut a little more thinly...
Step 2: Start the pot to boil the oil, turn on the medium heat and add garlic slices to fry the aroma, then add the pumpkin, add a spoonful of salt and stir-fry a few times, then add a bowl of water, the water can be added more, almost no pumpkin can be.
Add more water at once
Step 3: Turn on the high heat, cover the pot, cook for a few minutes, when the water is almost dry, put in a little hook (optional) and stir-fry a few times to get out of the pot, the fresh sweetness of the pumpkin + garlic flavor, very delicious!
<h1 class="pgc-h-arrow-right" data-track="10" > production experience</h1>
Choose the right pumpkin, choose the sweeter one, and the general large pumpkin is sweeter
The salt should be added at the beginning, so that the pumpkin is easy to taste, because we are on high fire, so put more water in front
I don't need too many accessories, I can use garlic slices, lazy methods, and other spices according to personal taste