Golden wind white dew, autumn is coming, pumpkin as one of the most common vegetables, I don't know if you like to eat it? In fact, there are many pumpkin methods, which can be made into soup, steamed and roasted, and tender pumpkin can also be sliced and stir-fried, and because the pumpkin is rich in nutrition and sweet taste, it is especially loved by the elderly and children.
Today we will share with you a recipe for satay sauce pumpkin!
Ingredients are super easy to prepare, pumpkin peeled to taste, sand tea sauce, shallots.
Step 1
Peel and seed the pumpkin and wash it and cut it into hob pieces
Step 2
Cut the chives into small pieces
Step 3
Heat the oil, add the shallots and stir-fry until fragrant
Step 4
Add the pumpkin and stir-fry for a while
Step 5
Add the sacha sauce and stir-fry evenly, add water and reduce the heat to simmer the pumpkin until soft and sticky.
Step 6
Open the lid and add a little salt to taste, sprinkle with green onion and stir-fry evenly.
Well, our sand tea sauce pumpkin is out of the pot, this dish is sweet to eat, rich in taste, accompanied by meals are a good choice!
Now we can eat beautifully!