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<h1>After the little snow of the second sister's experience, she ate more than one treasure in the land, only 2 yuan a pound</h1>
After the light snow, in addition to the seasonal vegetables such as cabbage and radishes that we want to eat on the table, there is also a vegetable that we want to eat. This dish is a treasure of the land, and whenever the harvest comes, it will be fruitful and look full and tender, and it is also nutritious and sweet. Whether it is used for stir-frying or soup, this dish is a particularly good choice. This dish is the pumpkin, the pumpkin is not only used to make pasta and stew, its practical pumpkin to stir-fry the dish can make a crisp and sweet taste, and the fried dish is very flavorful. In addition, in the winter, the pumpkin is very cheap, only 2 yuan a pound, and it is enough to cut a piece when stir-frying, whether it is to make soup, stir-fry or make noodles when using pumpkin is actually very suitable. So let's talk in detail about this delicious land treasure pumpkin and make a tender stir-fry dish.
<h1>A simple stir-fried pumpkin slice that is nutritious and flavorful</h1>
【Ingredients required】
Main ingredients: a piece of pumpkin.
Auxiliary materials: a little green pepper, a small pepper, a little garlic, a little green onion, a little cooking oil, a little peppercorns, a little salt, a little chicken essence, a little white vinegar.
【Start making nutritious and flavorful fried pumpkin slices】
1, first clean the pumpkin, and then we will remove the pumpkin seeds, after removing the skin of the pumpkin, we will cut the pumpkin into small pieces, about 3 mm thickness, so that not to fry the pumpkin slices because they are too thin and too soft. If the fried pumpkin slices are too thick, it is easy to be less flavorful, so cut into the right thickness.
2, then we will green peppers, small peppers, garlic and green onion are cleaned, and then we cut these 4 ingredients into small pieces, green peppers and small peppers are obliquely cut into small pieces for seasoning, so that when fried, they will not be fried together with pumpkin slices.
3: Add a little cooking oil to the pot, wait for the oil temperature to rise, put the peppercorns in, and stir-fry to make the aroma.
4. Next, we will stir-fry the green pepper segments, small pepper segments, chopped green onion and minced garlic, and first fry the aroma.
5, put the pumpkin slices into the stir-fry, when frying pumpkin slices we need to wait for the seasonings to be at the bottom of the pot after the pot can be, because the pumpkin slices are easy to cook, so just need to simply stir-fry to make the pumpkin slices into the flavor. And when frying pumpkin slices, if the time under the pan is too long, it is easy to fry the pumpkin slices soft and rotten, so we need to wait for the oil temperature to rise after the pumpkin slices are cooked, and then quickly fry the pumpkin slices. Then we put salt and chicken essence in it, and stir-fry the pumpkin slices to make the pumpkin flavor, so it is recommended that you do not put a particularly heavy seasoning.
6, pour a little white vinegar into the pot, so that the fried pumpkin slices can ensure the shape at the same time, there is a crisp and delicious taste, the effect will be very delicious.
<h1>summary</h1>
The above is the article written by the second sister after the small snow, eat more than a treasure in the land, only 2 yuan a pound. Welcome to communicate with the second sister!