Pay attention to food safety and stay away from health hazards
1. The residual amount of fried fritters and aluminum (dry samples, measured in Al, measured value: 373mg/kg, food safety standard value ≤100mg/kg) made and sold by Yilan Fast Food Restaurant in Wusu City does not meet the national food safety standards;
2. Yining City Kepinlao a bowl of beef noodle restaurant operating and selling fried fritters, aluminum residue (dry samples, in Al, measured value: 190mg / kg, food safety standards stipulated value of ≤100mg / kg) does not meet the national food safety standards;
3. The residual amount of aluminum (dry samples, al-based, al-based, measured value: 260mg/kg, food safety standard specified value ≤100mg/kg) does not meet the national food safety standards;
4. The residual amount of fritters and aluminum (dry samples, measured in Al, measured value: 466mg/kg, food safety standard value ≤100mg/kg) made and sold by Kucha Akameti fast food restaurant does not meet the national food safety standards;
The residual amount of aluminum (dry sample, measured in Al), potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium alum) is a commonly used leavening agent and stabilizer in food processing, and aluminum residues are produced after use. There are currently no reports suggesting that the average person ingesting aluminum through the food route can cause acute poisoning, and the main toxicity of aluminum is neurotoxicity, reproductive and developmental toxicity. According to the national standard "National Standard for Food Safety" (GB 2760-2014), the residual amount of aluminum (dry sample, in Al) in fried noodle products shall not exceed 100mg/kg. The reason why the residual amount of aluminum exceeds the standard may be that individual production and operation enterprises use aluminum-containing additives in excess of the limit and scope in the production and processing process in order to increase the taste of the product, or the aluminum content in the compound additives used is too high.
5. The plate used in the operation of the Apo Seafood Food Stall on Pingchuan Road in Shayibak District, the anionic synthetic detergent (measured in sodium dodecylbenzenesulfonate, measured value: 0.026mg/100cm², food safety standards stipulate that "shall not be detected") do not meet the national food safety standards;
6. The bowl and anionic synthetic detergent (measured in sodium dodecylbenzenesulfonate, measured value: 0.075mg/100cm², food safety standards stipulate that "shall not be detected") used by hehe fast food restaurant in Shayibak District do not meet the national food safety standards;
7. The bowl and anionic synthetic detergent (measured in sodium dodecylbenzenesulfonate, measured value: 0.037mg/100cm², food safety standards stipulate that "shall not be detected") in Urumqi Economic and Technological Development Zone do not meet the national food safety standards;
8. The compound meal plate used in the operation of Xuge Xi cup hot pot restaurant in Changji City, anionic synthetic detergent (measured in sodium dodecylbenzenesulfonate, measured value: 0.075mg/100cm², food safety standards stipulate that "not detectable") do not meet the national food safety standards;
Anionic synthetic detergent (measured by sodium dodecylbenzenesulfonate), the main component of the anionic synthetic detergent is sodium dodecylbenzenesulfonate, which is the main component of detergents such as detergents often used in our daily lives, and is a low-toxic substance, because of its convenient use, easy to dissolve, good stability, low cost and other advantages, widely used in disinfection enterprises. The National Standard for Food Safety Disinfection Meal (Drink) Appliance (GB14934-2016) stipulates that anionic synthetic detergents for meals (drinks) using the chemical disinfection method shall not be detected. The reason for the unqualified anion synthesis detergent of the meal (drink) may be that the detergent used by the disinfection unit of the meal (drink) is unqualified or the amount is too large, or it is not cleaned with a sufficient amount of water, and finally remains in the meal (drink) utensils.
9. Soybean sprouts, sodium 4-chlorophenoxyacetate (measured in terms of 4-chlorophenoxyacetic acid, measured value: 0.171mg/kg, food safety standards stipulate that "not detectable"),6-benzyl adenine (6-BA, measured value: 0.0306mg/kg, food safety standards stipulate "shall not be detected"), both indicators do not meet the national food safety standards;
10. Mung bean sprouts, sodium 4-chlorophenoxyacetate (measured in terms of 4-chlorophenoxyacetic acid, measured value: 0.0361mg/kg, food safety standards stipulate that "shall not be detected") operated and sold by Aksu Century Taibai Shopping Co., Ltd. do not meet the national food safety standards;
11. The bean sprouts (yellow) and 6-benzyl adenine (6-BA, measured value: 0.0484mg/kg, food safety standards stipulate that "shall not be detected") operated and sold by Zhouruihua bean product stall in Shanshan County do not meet the provisions of national food safety standards;
Sodium 4-chlorophenoxyacetate and 6-benzyl adenine (6-BA) are used for plant growth regulation. The Announcement of the State Food and Drug Administration, the Ministry of Agriculture, and the National Health and Family Planning Commission on prohibiting the use of 6-benzyl adenine and other substances in the production process of bean sprouts (No. 11 [2015]) stipulates that producers shall not use sodium 4-chlorophenoxyacetate and 6-benzyl adenosine and other substances in the production process of bean sprouts, and bean sprout operators shall not operate bean sprouts containing sodium 4-chlorophenoxyacetate and 6-benzyl adenine and other substances. The detection of sodium 4-chlorophenoxyacetate and 6-benzyl adenine in bean sprouts may be due to the illegal use of relevant pesticides by producers to increase soybean sprout production.
12. The leeks and chlorpyrifos (measured value: 0.32mg/kg, the specified value of the food safety standard is ≤0.1mg/kg) operated and sold by the Wei Daquan vegetable stall in the Hami Workers' Market do not meet the provisions of the national food safety standards;
Chlorpyrifos, also known as chlorpyrifos thiophosphorus, is currently one of the most widely used organophosphate insecticides in the world, with the effects of touch, gastric toxicity and fumigation. The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763-2019) stipulates that the residue limit value of leek poisoning dead ticks shall not exceed 0.1 mg/kg. The reason why chlorpyrifos exceeds the standard may be that vegetable farmers do not understand the safe interval between the use of pesticides and abuse pesticides in violation of regulations.
13. The ginger, thiamethoxamine (measured value: 0.32mg/kg, the specified value of the food safety standard is ≤0.2mg/kg) operated and sold by the Xiaosong Fruit and Vegetable Shop in Yanqi County does not meet the provisions of the national food safety standards;
14. The ginger, thiazide (measured value: 1.02mg/kg, food safety standard value of≤ 0.2mg/kg) operated and sold by the grain and oil store in Yizhou District, Hami City does not meet the provisions of the national food safety standards;
Thiamethoxamine is a nicotinoid insecticide with touch and gastric toxicity effects, and is used for foliar spraying and soil irrigation treatment. The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763-2019) stipulates that the maximum residue limit value of thiamethoxamine in ginger is 0.2mg/kg. The reason for the non-conformity may be that the grower does not understand the safe interval between the use of pesticides, resulting in illegal use or abuse of pesticides.
15. The bananas and imidacloprid (measured value: 0.16mg/kg, the specified value of the food safety standard is ≤0.05mg/kg) operated and sold by the dewdrop fruit shop in Moyu County does not meet the provisions of the national food safety standards.
Imidacloprid is a nicotinoyl chloride insecticide with broad spectrum, high efficiency and low toxicity. Long-term consumption of imidacloprid exceeding the standard of food, has a certain impact on human health. The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763-2019) stipulates that the maximum residue limit of imidacloprid in bananas is 0.05mg/kg. The reason for the imidacloprid exceeding the standard may be that the dosage of drugs is increased for rapid control of insect pests, or the harvest interval is not complied with, resulting in the drug residue in the product at the time of marketing not degrading below the standard limit.
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