In the evening, brine a fragrant beef tendon, get up early for a noodle soup, and then roll a thick egg roast, do you like such a fairy breakfast?
By Xiaomei loves life
<h2>Royalties</h2>
Dough (leftover dumpling skin) to taste
Cabbage and mushrooms to taste
Beef tendon one
3 eggs
Cheese slices 1 tablet
Oil to taste
Salt to taste
Raw soy sauce to taste
Beef tendon seasoning: cooking wine, soy sauce, dark soy sauce, salt, dried chili peppers, peppercorns, star anise (large ingredients), fragrant leaves, cinnamon, nutmeg, white root, cumin to taste
Ginger slices to taste
<h2>Practice steps</h2>
1, in the evening in advance to marinate a beef tendon, beef tendons need to be soaked in blood water in advance, when boiling there is basically no foam, add enough water in the pot, put in the beef tendons, pour cooking wine to boil, there are floating foam skimming, and then add the seasoning of the beef tendons, add a few pieces of ginger, cook slowly for two hours, chopsticks can be easily inserted and cooked, cook well do not fish out, directly soak more flavorful
2, soaked overnight beef tendon super flavor, cut a few slices in the morning, can replenish the energy of the morning, the rest will be divided into frozen, half sliced, when making noodles can put a few slices, half cut into small pieces, you can make curry beef, noodles with rice are delicious
3, cabbage and mushrooms at night clean, put in the basin to control the water, get up in the morning directly can be under the pot, save time
4: Add some water to the pot, pour a little olive oil, salt and soy sauce to taste
5: Cut the cabbage with a few knives and put them in a pot with the mushrooms and cook
6, the dough is the leftovers of yesterday's dumplings, cut a few knives for later
7, cook a small cabbage for two or three minutes, put the dough skin in, and then cook for a few minutes to eat, the dumpling skin is very thin, easy to cook
8, in a good-looking bowl, breakfast I like to eat some soup soup water things, can wake up the stomach
9: While boiling cabbage, beat three eggs, add a toss of salt, stir well and set aside
10, the pot spray oil or brush oil can be Ha
11, pour in a part of the egg liquid, enough to cover the bottom of the pot, not too much
12, solidification can be, do not overcook, the whole process of medium and low heat
13: Slowly roll up with a spatula and push the egg rolls to the opposite side of the pan
14, then we continue to brush the oil poured egg liquid, repeat this step
15: Put another slice of cheese in the middle
16, repeat the brush oil - pour egg liquid - solidify this step, until all the egg liquid is used up, and then shape the egg roll in the pot, remember to medium and low heat the whole time, do not let the egg skin change color, that is not good
17, after doing a good job of cutting pieces and plated, a hearty breakfast is ready, meat, eggs, vegetables are available, comprehensive nutrition!
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