If you want to eat marinated beef, you don't have to go out and buy it, you make it at home, and the taste is really amazing
There is a marinated beef in the market downstairs, it is very delicious, sometimes the husband is hungry, always ask me to buy him a pound or so to come back to slice him to eat, thinking that since the husband likes to eat, it is better to make a taste for him at home Thinking that the husband likes to eat, it is better to make a taste for him at home, it is not complicated to do marinated beef at home, as long as you buy good meat, good ingredients, and the steps of doing the brine are the same.
Beef is the highest protein content in animal meat, high in protein, low in fat, and second only to seafood such as fish and shrimp in nutrition. The taste is very tender, the focus is on delicious and not fat, beef nutritional value is higher, rich in protein, and the calories contained are low, eating beef will not make the body heat accumulation, and will not be fat.
The following is the method of brine beef to share with everyone, you can also use the same method to marinate chicken legs, marinated duck meat, after soaking beef for one night, sucked enough of the taste of the soup, sliced after eating very fragrant, but also do not plug the teeth, the soup after the brine beef can be used to powder below, not wasted at all!
Dish name:【Marinated beef】
——Required ingredients——
Beef tendons, peppercorns, cinnamon, star anise, soy sauce, soy sauce, soy sauce, rock sugar, ginger, fish sauce, cooking wine, black tea bags, dried peppers, barley tea bags.
【Preparation steps】:
1, we first come to prepare the beef tendon meat, as well as spices, black tea bags, and barley tea bags, it is recommended that you make marinated beef, spices must be prepared well, so that the marinated beef tastes better.
2, after buying the beef tendons back, soak them in water first, and then rinse them with water after soaking for a longer time.
3: Put the rinsed beef tendon meat into the pot and add an appropriate amount of water to the pot.
4: Bring the water in the pot to a boil over high heat, blanch the beef tendon meat and fish it out, rinse it with clean water and drain the water.
5: Remove the foam from the beef tendons and leave the beef broth for later.
6, spices and beef tendon meat, pour in the beef broth we just prepared, plus two spoonfuls of fish sauce, three spoons of raw soy sauce, three spoons of old soy sauce, a spoonful of cooking wine with high heat first, after boiling into a small heat.
7, about an hour after 40 minutes of brine, the beef is almost the same, do not rush to take it out, soak in it for a while, I am soaked for nearly two hours or so, the longer the beef is more flavorful, if you are not in a hurry, you can put the beef into the refrigerator overnight.
8: Finally, take the beef tendon meat out of the brine, cut into slices and eat. If you think the marinated beef is relatively light, you can also make a sauce to dip it, I like to mix garlic sauce dipped in marinated beef to eat, everyone can follow their own taste.
【Tips】:
1, the brine time and heat should be well controlled, the heat is not enough meat is not rotten and difficult to chew, and does not taste; the heat is too much, it is not chewy, and it is easy to chop, and the chopsticks can be easily inserted
2, the remaining marinade should be fully cooled, put in a clean glass container, put in the refrigerator refrigerator refrigerator closed storage, can be used repeatedly, the next time you use only need to add water and spices; if not used for a long time, you need to freeze it.
3, beef blanching water needs meat and cold water to be boiled together, so that the blood foam impurities of the meat can be boiled out, and the meat is not fishy.