Introduction: Marinated beef, keep in mind the correct method, the beef aroma is strong and cut open, better than what you bought
Autumn is coming, the weather is getting cooler, especially in the morning and night is the most likely to make people cold and sick, often people with poor physique will be recruited, then in this season, we must know how to add clothes in time to pay attention to keep warm, but also know how to adjust more in the diet, often eat some high-protein nutrient-rich foods, so that the body is not easy to get sick. Autumn to the family often eat beef, high nutrition and relief, do not know to eat!
Beef is rich in protein and a variety of nutrients, often eat beef body strong and powerful, promote the child's physical development, a very good meat, and beef fat content is low, eat more beef is not easy to get fat. There are many beef methods, if you want to make it at home, you can try goulash, you can also try braised beef, it is easy to operate, much more affordable than buying outside.
Speaking of brine beef, many people love to eat, as long as they go to the restaurant to eat, they all want to order a brine beef to taste, in fact, they can easily do it at home, they don't have to spend so much money to buy a small plate, do it themselves not only cost-effective but also delicious, share the brine beef method, come and learn.
How exactly is marinated beef made delicious? Can't wash it and stew it, keep in mind the correct approach, the beef aroma is strong and cut open, better than what you bought!
Let me share with you the specific method, according to this method to do, to ensure a success, in the future want to eat no longer need to buy outside, take a look at it.
Steps to prepare the marinated beef:
Prepare a piece of beef tendon meat, it is best to use this part of the meat to make marinated beef, the taste is better and chewy. Prepare some spices, including star anise, cinnamon, cumin, grass fruit, peppercorns, ginger, green onions, dried peppers, and prepare two sauces, namely sweet noodle sauce and bean paste, and the seasonings are salt, rock sugar, soy sauce, and soy sauce, which are ready and ready to start making.
Beef tendon meat is relatively large, can be divided into two or three parts, put into a basin and soaked in cool water.
Soak for a few more hours, treat the blood and water, then fish out the beef tendons and put them in the pot, continue to add cold water, add cooking wine, ginger, green onions, and bring to a boil over high heat.
Remove the dirty foam and remove the tendons, rinse them in water and set aside.
Take a casserole, add the beef tendons, add all the spices, add a little more water than the beef tendons, and add the sweet noodle sauce and watercress sauce.
Bring to a boil over high heat and add cooking wine, salt, rock sugar, soy sauce and soy sauce, reduce the heat and simmer for more than an hour.
As long as the chopsticks can easily penetrate the beef, it means that the beef is cooked thoroughly, and the cooked beef should not continue to cook.
Turn off the heat and let the beef sit in the brine until cool.
The beef and brine are then poured into the pot and refrigerated, where the beef becomes even more delicious after an overnight soak.
The next day, the beef is taken out, the juice is controlled, cut into thin slices, plated and eaten, and the friends with heavy taste adjust a bowl of dipping sauce, which is more fragrant with the dipping sauce.
After someone is marinated, everything is scattered, that's because the beef is still hot, it must be soaked overnight, so that it is not scattered, if you still want to cut it out more exquisitely, you can wrap the beef in plastic wrap and set it, refrigerate it and then cut it.
The marinated beef is ready, directly eat or stir-fry, cook noodles are very good, have you learned?
Remember to do marinated beef, to first soak, blanch water, and then stew, so that the marinated beef will be fragrant, there will be no fishy taste, and finally after doing a good job, you must also remember to soak, so that it will be cut open, the taste is delicious, try to do it, make sure you can also do it successfully. Sharing is here, like me, please pay attention to me.