<h1 class="pgc-h-arrow-right" data-track="1" > cream spinach recipe</h1>
The classic creamy spinach is perfect to accompany your favorite main course. This creamy dish requires only a small amount of basic ingredients to prepare, and it takes no more than 30 minutes to prepare. Bonus points: You can make a large number during the holidays or at large gatherings entertaining guests. Creamy spinach is well kept in the fridge and is a great option for those who like to do some pre-meal preparation.
How to make cream spinach
<h1 class="pgc-h-arrow-right" data-track="9" > what you need</h1>
2 tablespoons olive oil or avocado oil
1 medium yellow onion, finely chopped
3 cloves of minced garlic
1/4 teaspoon grated nutmeg
1 Tbsp universal flour
1/2 teaspoon sea salt
1 cup whipped cream
1 cup grated Parmesan cheese
5 ounces of fresh baby spinach
<h1 class="pgc-h-arrow-right" data-track="19" > first step: sauté onions and garlic</h1>
Finely chop the onion and add olive oil to the soup pot.
Finely chop the onion
Heat the oil over medium heat and add the onion. Sauté, stirring occasionally, until the onion begins to brown, about 8 minutes.
Fry the onion over medium heat
When sautéing the onions, chop the garlic.
Cut three cloves of garlic.
Add the garlic and continue to sauté until fragrant, about 2 to 3 minutes.
Add the garlic and sauté.
<h1 class="pgc-h-arrow-right" data-track="32" > the second step: making the cream sauce</h1>
Turn the heat down and add flour, nutmeg and sea salt to the soup pot. Stir to combine.
Add the flour, nutmeg and sea salt
Slowly add the thick whipped cream and stir constantly.
Add the cream.
Stir the mixture well and continue to cook until it is viscous, about 1 to 2 minutes.
Stir until a thick sauce is formed.
Add the grated Parmesan cheese and stir well.
Add parmesan cheese and stir
<h1 class="pgc-h-arrow-right" data-track="45" > step three: add fresh spinach</h1>
Add the small spinach, stir well and cover for a minute.
Add fresh spinach to the pan.
Remove lid and stir well. Replace the lid, continue cooking, stir and close the lid until the spinach withers, about 2 to 3 minutes.
Continue cooking until the spinach withers.
Taste the taste of creamy spinach and add more sea salt or Parmesan cheese if desired.
Taste the taste of creamy spinach.
Enjoy the creamy spinach next to the main course of your choice!
Serve with creamy spinach
<h1 class="pgc-h-arrow-right" data-track="58" > prompt</h1>
You can replace Parmesan cheese with grated mozzarella, cheddar or Gouda cheese.
To lighten the cream spinach, use 1/2 cup heavy cream and 1/2 cup whole milk or half cup & half cup.