Introduction: Marinated beef, keep in mind the "2 points" trick, beef crisp soft not chai, rich flavor is not fishy
Beef has always been a very popular meat, not only good taste and taste, but also very nutritious, many advantages, people do not like it, beef can be fried, can be made into filling, can be stewed, can also be made into brine beef, a variety of methods each is delicious. Among them, many people love to eat brine beef, especially when inviting guests at home, they often like to go to the brine shop to buy one or two pounds of brine beef back, slice it and put it on the table, a very good hard dish, entertaining guests with face. But how do you make marinated beef yourself?
Beef is characterized by blood water fishy taste, more fiber, then want to do a good job of marinated beef first of all to go fishy, so that it is easier to make a strong flavor of marinated beef, followed by the beef stew soft stew into the flavor of the skill, so as to make a good taste of marinated beef taste is not woody.
Some people may think that it is too difficult to make marinated beef, afraid of not doing well and wasting beef, in fact, it is not so difficult to do it well, making marinated beef at home, we do not need to prepare too many spices, keep the original taste, the steps do not need to be too complicated, it is easy to do success.
Marinated beef, keep in mind the "2 points" trick, beef crispy soft not chai, rich flavor is not fishy!
Let me share with you the tips and methods of marinated beef, master the correct method, beef is not woody flavor, the method is simple and practical to do quickly. Friends who have never done it before, as long as they follow the steps one by one, they can be successful at once, and they no longer need to buy it in the future, and they do it without any additives, and they are more assured when eating.
Let's start with the first tip – two soaks
The whole process of brine beef needs to be soaked twice, one is the beef is soaked before the pan, and the other is after the beef is marinated.
The first soaking is to remove the blood water, only when the blood water is removed, the fishy smell will be reduced, and then after post-treatment, the beef will not be fishy, but fragrant.
The method of soaking is very simple, the beef is divided into two large pieces or three large pieces, do not cut too small, put the surface into the basin after washing, add enough water to the beef, beef soaked in the water in the middle of the way to change the water, the purpose of this is to prevent the beef from soaking for a long time There is a strange smell, and frequent water change can make the effect of the analysis of blood water better.
In addition, the beef nuggets are very large, so they cannot be soaked in a short period of time, at least seven or eight hours, how to observe the soaking? See if the water immediately turns red when the beef is put in clean water, if there is no explanation, it is not soaked, it needs to continue, only when the blood water is removed, the marinated beef will be delicious.
The second soak is to make the beef into the taste, if the beef is directly taken out after the brine, in this case, the slice, the beef is easy to scatter, and it is not delicious to eat, so the beef can not be taken out immediately after the brine, must be soaked for the second time, on the one hand, it can be flavored, on the other hand, it can make the marinated beef tighter, and the slice is not scattered.
The method of soaking is also very simple, after the beef is marinated, do not open the lid, let the beef cool down naturally, soak for at least four hours, take it out and slice it after eating it in a hurry, do not rush to eat it can also be refrigerated in the refrigerator, wrap the brine beef with plastic wrap, and the next day the slice effect is better.
Let's talk about the second tip – pickling
Someone made brine beef is not fragrant and tasteless, most of them are like this, beef cut into pieces blanched and then under the pot brine, or cut into pieces directly under the pot brine, this is not right, and the best way is to marinate the beef after brewing, do not blanch the water and do not directly under the pot brine.
Through marinating, not only can the beef be more flavorful, but also play a role in removing fishy and increasing the flavor, and the marinated beef made is more fragrant, so this step of pickling is indispensable.
Beef marinating is not difficult, because there is no need for too many spices, not even spices, usually someone making brine beef may put a bunch of messy spices, think that the more you put the better, the result is not good to marinate, the taste is not good. At home, it is not recommended to use too many ingredients for marinated beef, on the one hand, many spices are not easy to prepare, on the other hand, if the proportion of spices is not correct, it is difficult to make.
When marinating, only add ginger, green onion, peppercorns, and soy sauce, as long as the front is thoroughly soaked, and then after a simple seasoning marinade, it can be made very fragrant. If you want to color heavier, you can add a little old smoke.
When marinating, pay attention to finding various things, you can press the beef into the pot, and at least marinate it for a whole day, so that the beef is also marinated inside.
Keeping the above two tips firmly in mind, two soaks and one marinade, the marinated beef produced by this is not delicious, and it is very simple to make.
In the process of brine, remember to add enough water, it is best not to add water in the middle, so that it will be soft and unchained, first cook on high heat for ten minutes, then reduce the heat to cook for about forty minutes, with chopsticks to insert the beef can be pierced thoroughly to explain the cooked off the heat.
Turn off the heat and taste it, like heavy flavor friends at this time add salt to taste, and then cover the lid and simmer until naturally cool.
The above are the tips and methods of marinated beef, have you learned them? If you have time, try it once, step by step, so that you can make it successful and eat the hand-marinated beef. Sharing is here, like me, please pay attention to me.