Introduction: It's cold, the noodle soup is arranged, it's easier to digest than the noodles, and it's really comfortable to eat hot
On a cloudy day for several consecutive days, the temperature also continued to drop, and the house was not heated, feeling cold from head to feet. We were fine, there was a shuttle bus to and from work, and the kids got up early every day to go to school but it was particularly cold.
Before the sun rises, the child will get up and go to school, and the temperature is naturally lower, so it is better to eat more breakfast to warm the body and warm the stomach.
Noodles are undoubtedly the best choice, there are soup and noodles, it is also comfortable to eat, but after eating for a few days in a row, the child will get tired of eating, let another pattern to eat.
I suddenly remembered the noodle soup that my mother made for me when I was a child, the light soup, the smooth and tender noodles, which were easier to digest than the noodles.
If you eat breakfast, you can reconcile the noodles at night before going to bed, roll out in the morning, and cook it in less than 10 minutes, which is particularly convenient.
It's cold, the noodle soup can be arranged, there are noodles and soup, there are vegetables and eggs in it, and it is really comfortable to eat hot. My family makes it for children to eat every three to five years, and children also love to eat it, saying that it is softer than noodles.
Next, I will share the detailed method of making noodle soup with you, and let's make it with your favorite relatives.
Noodle soup
Ingredients: 100 g flour, 5 rapeseed, 2 eggs, 1 green onion, 10 g peanut oil, 1/2 tablespoon of salt, sesame oil to taste
Here's how:
Pour the flour into a bowl, add warm water, stir it into a flocculent shape with chopsticks while pouring, knead it into a smooth dough, cover the lid and wake up for half an hour, the dough can be reconciled in advance;
Remove the roots and yellow leaves from the outside, wash and cut into small pieces and put on a plate for later;
Take out the dough and knead well, cut into two pieces, take a piece and sprinkle some dry powder on the board, roll out the thin dough skin in a round shape with a rolling pin, and roll out as thin as possible;
Use a knife to cut the dough several times, cutting into long strips;
Fold the long strips of dough and cut the dough diagonally with a knife into diamond-shaped pieces;
After cutting, sprinkle some dry flour and shake it open so that each piece of flour is separated;
Dispose of all the dough and place them on the pan;
Pour peanut oil into the pot, pour the green onion into the sauté to bring out the aroma, then pour in half a pot of water, beat in 2 eggs, make a poached egg, cover the pot and bring to a boil over high heat;
After the water boils, put the dough into the pot, quickly stir with a soup spoon, boil and then turn to medium heat and cook for 3 minutes, skimming out the foam of the boiled egg;
Pour the rape stalks into the pot and cook for 1 minute, then sprinkle with salt and drizzle with a little sesame oil to taste.
Notes:
The dough should be woken up for more than half an hour, and then the dough skin will be softer and more ribbed;
There will be a lot of foam when boiling eggs, which can be skimmed out with a spoon after opening the pot;
If you don't like sesame oil, you can also leave it alone.
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