I love to eat Chinese food for breakfast, generally eat porridge and soup and the like, rarely eat Western food such as milk bread, which may be a habit developed since childhood, and it is difficult to change. When we were young, we couldn't eat milk bread, and I remember that my mother always made all kinds of soups, hand-rolled noodles, noodle soup, knotty soup, eating this today and eating that tomorrow, changing the pattern, and using only a few ingredients to improve the family's food.
I remember that at that time, my mother used to make noodle soup, sometimes with fresh noodles, and sometimes with the leftover noodles from dumplings. In the mornings of autumn and winter, eating a large bowl of hot noodle soup and going to school is really warm all day. Now the material life is rich, and the ingredients in the supermarket are dazzling, and you can eat anything you want. But occasionally I want to eat the meals I used to eat when I was a child, especially the noodle soup, and I will make it every few days.
Today, I will share the recipe of noodle soup with you, and let's reminisce about the delicious taste of childhood.
【Ingredients】: Flour
【Ingredients】: tomatoes, coriander, eggs, green onions
【Seasoning】: salt, chicken essence, soy sauce, sesame sesame oil, peanut oil
——【Cooking steps】:——
(1) Pour an appropriate amount of gluten flour into the basin, add cool water a little bit, stir the dough with chopsticks, and then knead it by hand to form a smooth dough. Cover or plastic wrap and let stand for 20 minutes to wake up. A more convenient way is to use the remaining dough left over from the dumplings, wrap the remaining dough in plastic wrap, put it in the refrigerator for refrigeration, and take it out the next morning and use it directly.
(2) Wash all the vegetables. Cut the tomatoes into small pieces, the parsley into small pieces, and the green onions into green onions.
(3) Beat an egg into a bowl and whisk with chopsticks to form egg mixture.
(4) Roll out the dough into a large dough, use a knife to cut the large dough into 10 cm wide strips, and then cut into small dough pieces.
(5) Heat the oil, heat the oil and add the green onion to stir-fry.
(6) Stir-fry the tomatoes evenly and stir-fry the red oil. Add a large scoop of light soy sauce to taste. Sauté for about a minute.
(7) Add an appropriate amount of water to the pot.
(8) After the water is boiled, put down the dough sheet. Add two teaspoons of salt to taste. It's about a minute to cook, the dough is thin and easy to cook.
(9) Use the method of drawing circles to insert egg liquid, so that the egg flowers are more uniform. Season with a small spoonful of chicken essence, add coriander, drizzle with a small spoon of sesame oil, stir well with a spoon and turn off the heat. It's a series of actions, and there's no waiting time in between.
A pot of noodle soup with full color and flavor is ready, and you can also match some steamed buns, burnt cakes, etc. according to your own needs, which is a good breakfast.
【Tips】:
Here are the large and small scoops mentioned above for your reference:
【Tips】:
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#"Flash hour" theme essay issue 2 #