It's called thin dough, mixed with all kinds of sweetness, swallowed in one bite, really refreshing!
After refusing an invitation, I insisted on a light dinner—there were so many dinners this week that my stomach couldn't stand it.
Looking for the second floor of the North Garden, I want a soup and will have dinner for myself. It is to eat some light food, eliminate the swelling of the stomach, and recently eat too much. So I looked for soup menus and decided to make the "egg noodle soup" that looked the best as my choice, he didn't have any meat at all. Then there was a roast sale, a sweet potato, only a single loaf with some meat grains on it—after all, if I wanted to be a carnivore, it was impossible to completely break my nature. So I still forgive myself in my heart.
But the roasted wheat single cakes and sweet potatoes were cold, and I thought they would heat my food in the microwave, but there were too many people, and they ignored me. Nor did I ask for anything more.
I took a bite first, and the mellow aroma of the rice was combined with the chewiness of the sweet skin, soft and hard, but unfortunately it was cold. I didn't want to, only half of it, put the rest of the roasted wheat on the plate, I put down the chopsticks, carefully looked at the half of the roasted sale.
Forget it, since it's already cold, let's put it in the soup and burn it, and I'll sell it in the soup. There was still heat in the soup, and I thought to myself, don't fall apart, don't fall apart, this burn is really very cooperative, just sucking water and lying there. Then I am much more relieved.
When I ate it, I found that the soup had seeped into the gaps in the grains, making the roast rich and juicy.
Take the spoon, blow carefully, and suck it in one gulp. A smell of salt entered the mouth, and the taste was so choking that it was even a little bitter. Salt, chicken essence, and these two again. Especially the chicken essence is too much. But it is a meal in the canteen, and the shortcomings can always be accommodated. I took a few more sips, and sure enough, the taste was not so strong, and it was salty and fresh.
The sweet potato fish cake is divided into two plates, and I carefully place it in front of myself. Thinking that since it is already cold, the sweet potato is not good to eat. Although I started with sweet potatoes as dessert, I roughly peeled the skin, cut a few pieces with a spoon, and put them in the soup. The sweet potato is thrown away, not only the temperature is increased, but the taste and taste are also indescribably delicious. Perhaps the soup itself is heavy, so that the physical object can show such a change. Sometimes bad things about technology don't necessarily do good.
Sweet potatoes, roasted selling, eggs, noodles mixed together, more than messy. I ate it bite by bite and noticed that the color of the soup was also changing. Gradually turning from pale white to yellow, that is the color of sweet potatoes, the color of the earth and ripeness. Eat the soup and eat the bread. The cake, thin, is easy to eat. Also with some meat grains, it was a new taste. So unconsciously, I ate a meal by myself. It just so happened that the episode of the web series "The Lonely Foodie" that I was watching and eating also came to an end.
In fact, it is not a big deal to come out for a meal once in a while. Not to mention, often.
Today's plan is summed up by me, then I will name it myself, "mixed hot noodles burned" I gave it this name.
The ingredients are "casual noodle soup with salty and umami flavor, add some casual cool taste, and eat it yourself."
Recorded on September 11, 2021
Collected in "Bai Bao Xiang"
