Our family loves to eat spicy cabbage (the method has been said before), when the holiday is not out for a few days, you can also eat at home, cook some frozen tofu soup, bean sprout soup, dumpling soup, grab some noodles, fry a pork, fried a rice, delicious and convenient ~
Today's bowl of kimchi noodle soup is very simple, and it is really good to be refreshing.
First prepare the ingredients: pork, spicy cabbage, high flour, onions, shallots;
Seasoning: Salt, paprika, soy sauce, sugar; there is Korean hot sauce to order.
* Spicy cabbage is appropriate to more, the soup flavor is strong.
Flour with a little salt, add water to knead into a smooth dough, cover and wake up for half an hour.
*Depending on the amount of flour you eat, water is half the amount of flour; for example, I used 200 grams of flour and 100 grams of water.
Take advantage of the waking time to wake up, cut the pork, onions, and shallots.
*If the pork is too lean, grab the starch + a little water and grab it well.
When the dough is up, start the operation:
Heat the oil in a pan and sauté the pork until discolored.
Spicy cabbage, onions and sauté until fragrant.
Add water, add salt, paprika and a pinch of sugar and bring to a boil.
* There is no small dried fish at home, no kelp, so I will not boil "broth" Laha.
The dough is just like in the picture, gently pull a part of the dough and pull it off.
* If the action is fast, you can pull the noodles while the pot; the slower action can first pull the noodles well, open the pot and throw them into the pot, or turn off the fire after opening the pot, throw the noodles into the pot while pulling the noodles, and then cook it after all the time.
Cook the dough until you like it, then taste it and feel it's all right, then turn off the heat.
Place in a bowl, sprinkle with green onions and serve.
Simple and delicious, is the most practical: refreshing appetizer noodle soup, go up!
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