As an "indigenous" resident of Yunnan, it has always been a staple food based on rice, and before marriage, the most eaten noodles in the family is noodle soup, or vegetarian or meat, and the favorite is still leeks.
by Xiaoxinjia 【Douguo Food Official Certified Master】
Arowana oatmeal wheat flour 300 g
1 tomato
Leeks 50 g
Water 160 g
Cooking oil to taste
Salt to taste
Old soy sauce in moderation
Oyster sauce to taste
Meat sauce to taste
1: Add salt to the flour
2, add water, adjust into flocculent
3: Knead by hand for about 10 minutes to form a smooth dough, cover with plastic wrap and set aside
4: Wash and cut the tomatoes into small pieces
5: Heat the oil in a hot pan and stir-fry the tomatoes
6: Sauté until juice is out
7: Add an appropriate amount of water
8: Boil the water, the dough is as shown in the picture, knead into thin slices, put down the pot, add the seasoning, and put in the cut leeks before cooking
9: Sprinkle with green onion and coriander, put on the meat sauce, very delicious
10. Finished product drawing
11. Finished product drawing
12. Finished product drawing
13. Finished product drawing
When pinching the New Year slices, prepare a bowl of water, you need to pinch it while dipping in water, otherwise it will stick to your hands and adjust the seasoning according to your personal taste 300 grams of flour for 3 people
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.