Delicious and nutritious thumb noodle soup, easy to learn and delicious, if you want to drink, come and make it with me!
Here's how I make the thumb noodle soup at home and the ingredients I use, which I hope will help you if you want to make your own food at home.
1. The ingredients I need to make thumb noodle soup at home: oil, salt, homemade chili sauce, white jade mushrooms, meat.
2. Turn on the heat and put oil in the pan. First cut the meat into small pieces and put it into the pot and stir-fry, after the meat changes color, add the appropriate amount of homemade chili sauce to stir-fry together, then put the cut white jade mushrooms into the pot and stir-fry, and finally add the appropriate amount of water, cover the pot and bring to a boil.
3. After the water is boiled, the prepared dough is kneaded into slices by hand little by bit and put into the boiling soup, then a little salt is added to taste, cover the pot lid, and cook the dough on high heat.
4. After the noodles are cooked, drizzle with an egg liquid before coming out of the pot, and the delicious thumb noodle soup can be drunk!
Looks really good! If you like it, come and follow Me with "Miss Yuzu's Fun Life"!
Curious friends, you can also follow the above steps to try it together! The taste is really good!
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