The dumpling skin can't be eaten, so try to do so. 5 minutes can be done, come in the morning, the stomach is warm all day.
By 蹇小柒
<h2>Royalties</h2>
A little dumpling skin
30 g chopped green onions
Dried shrimp 10g
A little seaweed
1 scoop of salt
1 scoop of chicken essence
1 scoop of light soy sauce
Boiling water 250ml
<h2>Practice steps</h2>
1: Change the skin of the dumplings to a knife and cut into 3 parts.
2: Shake the skin of the cut dumplings.
3: Add the dumpling skin under boiling water, cook until it floats, then remove and set aside.
4: Add green onion, dried shrimp and seaweed to a bowl.
5: Add salt, chicken essence and soy sauce.
6: Add boiling water and stir well.
7. Add the cooked noodles and you can eat them!
<h2>Tips</h2>
If you like to eat spicy, you can put your own spicy oil!
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