Meng Tang (noodle soup) - the most beautiful taste in memory

#Tangshan headlines ##唐山美食 #

Author: Chen Haichuan, pen name: Han shan, poet

The title image comes from the network, is only a picture, and has nothing to do with this article

Fourteen years old left home, to more than ten kilometers of accidental Tangjiahe study, that was 85 years, administrative division is the county under the town, the town under the township, my hometown in Wangtan Town, our village has a very poetic name, Pear Tree Garden Village, in fact, there is no pear tree orchard. According to the predecessors, there is a river in the north of this village that leads directly to the Luan River, the mother river, the merchant ships are constantly docked at the dock, the traders will be the northern area of the mountain freight here to replace the local sea goods, and gradually there will be a shed for the traders on both sides of the river, restaurants, here can only be called traders, dare not say that it is a businessman, are the small business that the breadwinners rely on to survive, although they can not say that the traffic is busy, but also bustling, so there is a big drum, singing music to come here to make a living, the locals gave a nice name to here Pear Garden, Later, how scattered can not be examined, history to progress, must have his reason, remember when I was young, the river in Zhuangbeili is still lying quietly, as if to tell the prosperity of the past, occasionally there are predecessors when idle sprinkled a net, hit some crucian carp, off topic! I can't write prose, so please forgive me!

The book returns to the true tradition, the Tangjia River is 25 miles southeast of Laoting County, the west bank of the Bohai Sea, 88 square kilometers, The Tang surname Jiancun, Zhou Youhe, so named. In 1953, it was established as a town, in 1958 it belonged to Dazhao Commune, and in 1984 it was changed to a township and restored to a town. The Tangjiahe Middle School where I studied, formerly known as Laoting No. 2 Junior High School, was founded in August 1956 and upgraded to a senior high school in 1969 with the discovery of education, with a campus area of 51,307 square meters and a building area of 8,197 square meters.

When I was a student, I still feel that I can't be caught, it was my righteous father who sent me into the school gate through relationships, but also because I was not arrested, I did not dare to say the learning situation, just talk about the living situation at that time! Fourteen-year-old parents are in Tangshan, my father entrusted me to the righteous father, said the rebellious father, he is the most admired person in my life, even more than my father, the righteous father is also a bitter person, the eldest in the family, should be a scholarly mendi, Gan Grandpa is a well-known cultural person, serving in the county, later I am not too clear why life is difficult, the righteous father did not say, the righteous father participated in the work very early, earn money to support the family, until the younger brothers became a family, the righteous father was also a figure in Laoting County. In his twenties, he was the deputy secretary of the party committee of Wangtan Town, the minister of armed forces, this is not blowing, the old man's home is straight, and knowledge and action are one. Later, because of the wrong route, he was degraded, and the academic system retired and was raised for a long time! Look, sigh, off topic again.

I remember that when I went to school, the monthly food fee for boys was 10.5 yuan a pound of grain, girls were 8.5 yuan eight two grains, in the morning it was generally a spoonful of sorghum rice porridge half a steamed bun pickle, noon was sorghum rice, sometimes steamed steamed cabbage radish, fried soybeans are also there, after frying sprinkled with a bowl of salty salt, eating incense, that thing bloated belly love fart, boys do not care, girls are particularly gentle, slow whispering, often causing a lot of laughter in the classroom. I like sports, play basketball after school, it was the time of development, plus idle, a pound of grain a day is not enough to eat, really hungry, go to the town restaurant to buy steamed bread to eat, without any dishes, eat four steamed buns to play, sometimes hungry to go to a small restaurant in the town to eat a bowl of soup, whenever you enter the door, the host family knows that students come to eat soup, they shouted, small monk siev, soup soup, that small restaurant was only more than ten square meters at that time, two or three wooden tables, small benches, two mouths to open a shop, a kitchen, A Zhang Luo Xiang with Moqinser harmony, craftsmanship, my hometown pipe noodles, slices of soup collectively known as soup, this soup is not the soup, the master's soup is rolled out a piece of dough skin spare, the bottom of the pot put some meat oil pot, put in the condiment bean sprouts stir-fry, and then put water to the tumbling, and then put in the pre-rolled noodles directly on the big spoon, keep using a horse spoon to crush the noodles, a little vinegar, filter a trace of sesame oil out of the pot, the soup is clear soup, the noodles are vegetarian noodles, steaming, delicious in the world!

After many years, I have also tried to do it at home several times, and finally can not find the taste of the year, a few years ago passed there, got off the car to inquire, has long been a thing is not human, do not know whether the host's family is safe, I hope the two old people live a hundred years!

The floating clouds have long stumbled, but the spring sky has passed.

Mistakenly I returned late, and pity the flowers to go with the same.

Looking for old traces in front of the locust, there are several remnants of red under the fence.

Poor and lowly as asked, half a village willow in the middle.