Hello everyone! Here's the little man delicacy, and today I'm going to share with you the tomato noodle soup. Tomatoes are the most commonly eaten and best-paired vegetables, rich in vitamins and mineral elements, with a sweet and sour taste, which can help children appetize and supplement nutrition.
Tomato noodle soup
Ingredients: wonton skin, tomatoes, eggs
Seasoning: A little lard, salt, ginger, shallots
method:
1. First, blanch the tomatoes in boiling water for a while, peel and cut into pieces.
2. Cut the ravioli skin diagonally and make a raw dough sheet for later.
3. Cut the ginger into slices, cut the shallots into white shallots, and cut the green onions into green onions.
4. Beat the eggs into a bowl and stir well.
5. Put some lard in the pot, add ginger slices and green onion pieces after dissolving, stir-fry and remove the ginger slices and green onion.
6. Pour the tomatoes in and stir-fry, add the appropriate amount of water, cook over high heat until the soup boils, pour in the raw noodles, stir well, and cook until the ingredients are cooked through.
7. Pour the egg mixture in and stir well until the egg blossoms appear in the soup noodles, add salt and mix well.
8. Turn off the heat to make the boiled tomato noodle soup, sprinkle some green onions and eat.
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