The noodles are tired of eating, try this local Henan snack, it is soft and slippery to eat, and the taste is great
Do you know what to do with flour at home? Teach you to make knotty soup at home, simple and convenient and delicious
Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
Do you have any very authentic local characteristics in your hometown? This is not the same as the specialty, not to say that those very representative items, such as peppery soup, hot dry noodles, raw fried buns, etc., as soon as you say the name, you immediately know where it is produced and what kind of taste.
But it is the kind of time that at a certain time, everyone is like the convention, saying that all the soy sauce beans are made of soy beans, that steamed vegetables are steamed vegetables, and that what to eat, every household is the same rice. And out of this area is almost impossible to see, even if you see, the taste is very different. There is also a special magic that this kind of food will always lead you back to your hometown, back to your birthplace, because only here can you eat the most primitive and heartfelt taste.
My hometown, Henan Zhoukou has such a delicacy, called pulling knots, in the water dumplings for three or four hours of dough gently pulled, like a blown balloon, the dough instantly crystal clear, large pieces of churning in the pot, with the season's fresh seasonal vegetables, while hot, fragrant, cold garlic, that is a must.
【Henan knots】
Step 1: And noodles
Prepare 1000 grams of flour, we make it for six people, you can reduce the amount according to your own situation. Add 5 grams of salt to increase the gluten, beat two eggs, eggs can make the noodles softer and more nutritious, use 550 ml of cold boiled water and noodles, add a small amount of many times, scratch and mix until there is no dry flour, and knead into a smooth dough. This surface is easier to operate with soft and soft.
Step 2: Noodles
After the dough is smoothed, add an appropriate amount of water, let the dumplings sit for more than 4 hours, and the amount of water should not exceed the dough to prevent dry cracking. Usually the noodles are reconciled in the morning and can be eaten at noon.
Step 3: Side dishes
Wash a few tomatoes and cut them into evenly sized hob pieces.
Wash a handful of cumin and cut into segments. Put a small handful of wattle leaves into the pot and prepare a few eggs for later.
Step 4: Cook
After the oil is heated, pour in the chopped tomatoes, and now the tomatoes are difficult to fry out of the red juice, so I added 40 grams of tomato sauce. Stir-fry over medium heat for about 3 minutes, sauté the tomatoes softly to make the red juice, so that the soup will be more delicious and the color will be better. Then pour in the appropriate amount of water, add 10 grams of salt, 5 grams of chicken powder, 3 grams of thirteen spices, 20 grams of light soy sauce, stir well, turn the heat to bring the water to a boil. After the water is boiled, take out the dumplings, pull one of the ends, and pull it into a very thin slice of dough and put it into the pot.
We can see that the ductility of the dough is very good, and the dough that is pulled out is thin enough to be translucent.
If the dough is too long, you can break it, which makes it easier to cook and easy to eat.
After all is done, the relatively large dough slices are divided into small pieces with a spoon, and the remaining batter is poured into the pot and stirred evenly to make the soup more concentrated, and the dough slices are easier to adhere to the soup.
Then put the washed wattles and cumin into the pot, beat the eggs and stir well, pour into the pot and float into egg flowers, after the egg liquid is set, gently push to prevent the paste. If the saltiness is not enough, add a little salt, drizzle with sesame sesame oil, stir well and serve.
Ah Fei had something to say:
If you want to succeed, you must eat it for 4 hours, and only when the noodles are very soft and malleable can they be stretched very thin and evenly, and the taste is authentic.
Well, this authentic taste of Henan knots is ready, like friends quickly try it.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!