Nan bamboo leaves, shou bamboo leaves, bamboo leaves, honey date filling, bean paste filling, red date filling, uh-huh, is a northwesterner who loves sweet rice dumplings Come on, and then dip some sugar and honey...
By peaches and small oranges
<h2>Royalties</h2>
White glutinous rice 5 kg
Blood glutinous rice 1 kg
Rhubarb rice 1 kg
Red dates a few
Dates a few
Bean paste several
<h2>Practice steps</h2>
1: Soak the white glutinous rice and black glutinous rice and rhubarb rice for three hours in advance
2, this is the three kinds of leaves I prepared, from left to right are the leaves, shou bamboo leaves, Nan bamboo leaves! Soak in water for three hours, brush with a small brush, then boil in boiling water for 5 minutes and remove it in cool water for later!
3, first wrap the white glutinous rice honey date filling, with nan bamboo leaves, nan bamboo leaves are wide and thick, one can be torn into two pieces, harder than other leaves, suitable for wrapping this kind of pointed rice dumplings and triangle dumplings, first roll the leaves into the same picture
4: Put a spoonful of glutinous rice, put another date, and put two spoonfuls of glutinous rice to pave
5. Press down on the leaf next to it
6, as shown in the picture to press down
7: Fold the leaves down, hold them down, and tie the rope
8, so that the package is good
9: Next wrap the triangular rice dumplings and fold the leaves into the picture
10: Put three spoonfuls of rice and knead it into a flatter shape
11. Then fold the leaves down and cover the mouth
12. Then tie the rope
13, these are wrapped Nan bamboo leaf rice dumplings, and then boil water in the pot to boil rice dumplings, I used a large pot to cook for three hours, this leaf is relatively thick, the package is also relatively large, so cook for a while
14, the next wrapped blood glutinous rice bean paste filling, blood glutinous rice mixed with half a pound of white glutinous rice, so that the package will be sticky, this uses shou bamboo leaves, the leaves are smoother and softer
15: Roll the leaves as shown in the picture
16: First a spoonful of rice, then bean paste, and then two spoonfuls of rice to pave
17, as shown in the figure folded down, both sides by hand press, and then fold the excess leaves, and then tie the rope
18, this is wrapped, with another small pot to cook, not with the Nan bamboo leaf rice dumplings cooked together, because the aroma of the two kinds of bamboo leaves is different, this with a small pot cooked for three hours, blood glutinous rice is more difficult to cook, so cook for a while
19, the last is the rhubarb rice red date filling, the same rhubarb rice mixed with white glutinous rice, the leaves are relatively small, so two leaves wrapped in a rice dumpling
20, this and Shou bamboo leaf Zongzi wrapping method is the same, this Bamboo Leaf Zongzi is also cooked separately, Nan Bamboo Leaf Zongzi is cooked, re-change the water with a large pot to cook for more than two hours, Nan Bamboo Leaf Shou Bamboo Leaf is different from the taste of the bamboo leaf, I prefer Nan Bamboo Leaf, fragrant and sweet taste
21, all the rice dumplings are cooked, the whole kitchen is the aroma of rice dumplings
22, haha, take a few to eat while it is hot, each one to taste, the taste is different, I am a northwesterner, so I prefer sweet rice dumplings, but also like to dip white sugar dipped in honey
<h2>Tips</h2>
The step description may not be too detailed, haha, the language expression ability is limited, but the practice in the video is more detailed, you can refer to the video several times, you are so smart, definitely the package out of the more delicious!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.