Dessert milk red bean soup after meals, warm heart and stomach

Ingredients: red beans, condensed milk, pure milk, rock sugar.

Procedure steps:

Step 1: An appropriate amount of red beans, wash and soak overnight.

Step 2: Put in the rice cooker, the ratio of red beans to water is about 1:1.5, according to the mode of steaming rice twice, about 40 minutes.

Step 3: Steam the red beans one by one, and the water is just absorbed.

Step 4, a light mill, you can crush, and the noodles are soft, and the red beans are ready.

Step 5: Start preparing the cooked red beans, condensed milk, milk, rock sugar or brown sugar.

Step 6: Pour red beans, milk, rock sugar, and condensed milk into the milk pot.

Step 7: Bring to a boil over high heat and reduce the heat, paying attention to agitation to prevent sticking to the pan.

Step 8: Reduce heat for five minutes and then turn off the heat.

Step 9, the production of red bean milk soup is completed, the milk aroma is strong, the beauty is nourishing, the heart is warm, and the mood is beautiful.

Step 10: You can drink it with fruit according to your preference, not sweet