The winter in Chongqing has always been overbearing, and the sun should release all its strength in the summer, so in the winter, every day will be cloudy, so cold that people will hit the pendulum.
Every time at this time, I always want to drink something hot, and the sweet and thick red bean soup that my grandmother boiled as a child has become the childhood happy water of Chongqing people after the 80s and 90s.
It has to do with the nagging of my grandmother and mother when I was a child, and the fond memories of rushing to drink the same bowl of soup with my childhood friends.
Red beans grunted in the pot and steamed, and the warmth and bean smell wafted through the room.
After cooking, hold the red bean soup in your hand and drink it while warming your hands, the cold and troubles of winter are all swept away, and the beauty takes the opportunity to occupy all of you.
PART 01
= The little shop in childhood memories =
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I have a secret store with a bowl of red bean soup, where you can taste home and reminisce about childhood memories.
A small shop of less than 30 square meters, 3 people are busy going back and forth in the narrow small kitchen, and the space is compact but it is just enough to fill the bustle of the meal.
The surrounding office workers and permanent residents always come to eat 2 or 3 times a week, not how amazing the taste is, but the warmth of the red bean soup when it slides into the stomach, as if it can give people strength.
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There are no strange ingredients, and there is no need for too much showmanship, Yuan Mama completely treats the store as her own kitchen, using only the simplest ingredients to make the warmest taste in memory.
Every time I came to Yuan Ma's house, I had the illusion of going home, not only because of Yuan Mama's kindness to people, but also because this bowl of sweet soup soothed my tiredness many times.
PART 02
= Winter Life Extension Sweet Soup =
Red bean soup is undoubtedly a "symptomatic medicine" for the cold winter of Chongqing, and it will always be comfortable to come to a bowl from time to time.
Yuan Ma's red bean soup is reassuring from the raw materials, with a warm and just right heat and red beans to a confrontation, boiled to thick and soft, the sweet taste straight to the tip of the nose drill ~ ~ ~
Coupled with the blessings of purple rice, oats, coix seeds, and taro balls, it looks more appetizing!
Stir and stir to drink a mouthful, the red bean sand is soft and soft, the taro ball Q bomb is cute and chewy, after drinking it, I feel that the whole person has become soft ~ ~
· Brown sugar guiyuan yin rice porridge ·
This bowl of autumn and winter health sweet soup brown sugar guiyuan yin rice porridge, I even think it is better than the signature red bean soup, the kind of taste that can't stop after drinking a sip, I love miserable!
The soft glutinous yin rice porridge is dyed with melted brown sugar in a caramel-colored coat, but the inside is still milky and milky, which makes people itch.
Scoop a spoonful of sticky porridge into your mouth, the sticky yin rice no longer needs to be chewed, it melts in one sip, the warm current runs from the throat to the stomach, and the sweetness remains on the tip of the tongue, refreshing the spleen
A few guiyuan and red dates are the finishing touch of this bowl of porridge, the three eat together the texture layer is rich to burst, the sweetness is also appropriately soared a little but not greasy at all, is my favorite taste!
· White ear glutinous rice porridge ·
The dense white fungus and soft glutinous rice are a quick hit, and they are refreshing and moist to drink, and they are a must-have sweet soup for dry winter days
Sprinkle the surface of the porridge with fried black sesame seeds, ground peanuts and goji berries, stir and stir before drinking, and the taste will be sublimated!
The sweet white fungus is fused with black sesame seeds, peanut crumbles, and goji berries, and it not only has the full gum texture of the white fungus, but also the glutinous and smooth, but also the crispy feeling that fills the entire mouth
PART 03
= You can also eat flour and eat dumplings =
In addition to the sweet soup that warms your whole body, Yuan Mama's family also has super authentic Hechuan rice noodles, which guarantees that you will not be able to come down.
· Hechuan lamb powder ·
The rice noodles of Yuan Ma's mutton noodles are all shipped from Hechuan, and the method is also the authentic Hechuan method. Must use fine rice noodles, no vegetarian vegetables without sauerkraut, peppers with oil peppers, all are indispensable!
His family's secret soup base is fresh and mellow, the rice noodles are boiled in the pot and then immediately fished up and put in the bowl, and then put a few lumps of fresh lamb, sprinkled with green onions and coriander, the aroma is strong.
The entrance of fine rice noodles is smooth and smooth, more gentle and warm than thick rice noodles, and it also has a delicious mutton flavor when chewed.
· Handmade fresh dumplings ·
The ingredients of Yuan Ma's family are never worrying, and the dumpling filling of handmade fresh dumplings is bought from the Qijintu Pork Specialty Store, which is fresh and healthy.
Pork leeks, cabbage, radish, lotus root, shiitake mushroom corn... Dumpling filling is different every day.
Just like opening a blind box, you will never guess what kind of filling is hidden in the skin of the broken dumplings today, and the sense of surprise is full of points
I won the prize this time for pork cabbage stuffed dumplings, peeling off the dumplings, the meat stuffing was arrogantly exposed, and the snow-white body was dotted with green, super tempting!
After a few chews, you will find that the cabbage in the dumpling filling is tender and juicy, and when mixed with pork, it is doubly fragrant, so happy!
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If childhood has a taste
That must be
Red bean soup sweet and dumpling fragrant ~
Yuan Mama red bean soup
Address: Jiangbei District Beicheng Tianjie No. 15 Attached No. 1 R&F Ocean Plaza Building 7 downstairs
Opening hours: Monday to Friday: 8:30-15:00, 17:00-21:00, Saturday: 8:30-15:00