Today I will share with you a must-have sweet soup for winter - soft and delicious red bean dumplings. Brown sugar red beans have the effect of tonifying qi and blood, especially in winter, come to a bowl, from head to foot. Come and get it with me!
by Shenzhen Bian Bian 【Douguo Food Official Certified Master】
Tangyuan 200 g
50 g red beans
Ancient brown sugar 2 pieces
1. Prepare the dumplings and taste as you like.
2: Wash the red beans and soak them in water for an hour.
3, prepare two pieces of ancient handmade brown sugar, do not like sugar can be.
4. Pour the soaked red beans into the steaming plate of the Cong Rice Lifting Hot Pot, select the hot pot mode, the maximum firepower.
5: Cook the red beans until soft and rotten, pick up the steamer tray and set aside.
6, continue to choose the hot pot mode to boil the water in the pot, put in the rice balls, cook until the rice balls float, add brown sugar, and cook for a few minutes.
7, spoon into the bowl into the rice balls, and then spoon in the appropriate amount of red beans, filled with sugar water, a bowl of warm and delicious red bean rice balls will be ready.
8, usually boiled red beans because the particles are too small, boiled less if it is always like a needle in a haystack, now with this one-button lifting function, properly all on the steaming plate, it is too convenient.
9, soft glutinous sweet, in this winter to come to a bowl is too comfortable!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.