<h1 class="pgc-h-arrow-right" data-track="1" > a must-have summer artifact red bean soup, 2 minutes to learn, cool without additives, ice and fire</h1>
Although red beans are not like mung beans, which is a common summer food in daily life, in fact, whether it is in the hot summer, drinking a bowl of cool red bean soup can not only play a good role in clearing heat and hydration, but also a good effect on summer to cool off, so it is still recommended to come to a bowl of red bean soup in the summer.
So today, I'm going to teach you a way to make red bean soup quickly. Generally speaking, you can learn it in two minutes. The weather is cool, feel the coolness of summer, definitely not lose.
How to make red bean soup
Step 1: Prepare 500 grams of red beans, pour in an appropriate amount of water, add 3 grams of alkali noodles, stir and soak for three or four hours, add alkali noodles when soaking, it is easier to boil, convenient for red beans scrub. Pour the soaked red beans into a pressure cooker, heat until steamed, reduce heat, press for 15 minutes and bring the water to dry.
Step 2: After 15 minutes, remove the cooked red beans and add 20 g of rock sugar while hot. Friends who like the original taste, ice cream can not be put. Then add an appropriate amount of cold boiled water or mineral water, the amount of water should not exceed the red beans. Then pour the red beans into a blender and crush the red beans and rock sugar well.
Step 3: Until a delicate red bean soup is made, we pour it into a bowl, add a few goji berries to garnish, then cover with plastic wrap and refrigerate in the refrigerator for half an hour. A cool bowl of red bean soup is ready to cool off.
Pay attention to some minor contraindications of red bean soup
Taboo 1: Because it is easier to boil red beans soaked in alkali noodles, but some people are likely to add alkali noodles according to the situation if they eat the ingredients made of alkali noodles, they are likely to be hot and wet.
Taboo 2: Although iced red bean soup is the most suitable for relieving the heat, it is still necessary to pay attention to not eating too much ice-cold food as much as possible. Or room temperature and then slightly cool red bean soup, is the best anti-heat weapon.