Osmanthus red bean soup
Step 1: Take 150g of red beans (2-3 servings) and wash, pour into the rice cooker, add the right amount of water, adjust into the cooking porridge mode, make an appointment timer, the appointment process is exactly the process of soaking red beans, the next morning will automatically cook red beans.
Step 2: The next morning up the red beans have been cooked, but the red beans are not soft enough, and there is a lot of water, the red beans flavor is not heavy enough, directly from the rice cooker into the pot, continue to boil on high heat, while cooking while stirring, to prevent the soup from overflowing, check not more than 30 minutes or so, the red bean soup is very rich, you can, red beans soft glutinous, and will not be very bad. About 10 minutes before cooking, add an appropriate amount of rock sugar, you can also add a little less rice cake and small dumplings, depending on each person's preferences.
Step 3: Put it in a small bowl, sprinkle a little osmanthus and enjoy it. Warm red bean soup is very suitable for cold autumn and winter, which can reduce the moisture and cold in the body.