You must try this red bean soup! Pro test delicious!
Ingredients: 300 g of red beans, 1 taro, 250 mI of milk
method:
1: Soak the red beans for 2 hours, add 3 bowls of water, and cook the porridge key with an electric rice cooker.
2: Cook the red bean soup and taro over low heat for 10 minutes.
3: Add a packet of milk and sugar and mix well before cooking.
Tips: cook in a rice cooker, red beans need to be soaked in advance to make it easier to cook, if there is a pressure cooker at home, you can cook directly, no soaking, more time-saving!
Editor-in-Charge: Little Pear Vortex