Milky and smooth, taro soft glutinous sweet, a hundred times better than milk tea milk taro red bean soup

2021-10-31 02:05:09

You must try this red bean soup! Pro test delicious!

Milky and smooth, taro soft glutinous sweet, a hundred times better than milk tea milk taro red bean soup

Ingredients: 300 g of red beans, 1 taro, 250 mI of milk

method:

1: Soak the red beans for 2 hours, add 3 bowls of water, and cook the porridge key with an electric rice cooker.

2: Cook the red bean soup and taro over low heat for 10 minutes.

3: Add a packet of milk and sugar and mix well before cooking.

Tips: cook in a rice cooker, red beans need to be soaked in advance to make it easier to cook, if there is a pressure cooker at home, you can cook directly, no soaking, more time-saving!

Editor-in-Charge: Little Pear Vortex

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