At the beginning of midsummer, the mango was planted,
The wind blows the smell of wheat.
Let Haishi share the delicious food with you,
Planting hope this summer,
Waiting for the future to harvest a good harvest.
ingredient
dough:
High Gluten Powder 225g / Low Flour 50g /
Caster sugar 25g / salt 3g / yeast 4g /
Milk 150g / butter 20g / 1 egg
Filling:
Red bean grains to taste / cheese 200g
tool
Screens / Cooking pots / Drying nets /
Plastic wrap / scraper / pvc gloves / rolling pin /
Oil paper/tin foil bowl or mousse ring
steps
1. Weigh and prepare all ingredients for later.
2, the dough in addition to butter, other raw materials are put into the cooking machine to stir into a ball, then put in room temperature softened butter to continue to stir the dough, stir until the dough is smooth, can pull out the glove film can be.
3: Cover the kneaded dough with plastic wrap and ferment at room temperature for 30 minutes.
4: Divide the fermented dough into 40g of small dough, roll the plastic wrap and relax for 10 minutes.
5: Combine the dough, pat it flat and exhaust it, and wrap it in the red bean filling.
6: Roll out the dough wrapped in red bean paste, cover with plastic wrap and relax for 5 minutes.
7: Wrap the slacked dough in 15g cheese filling.
8: Spread a layer of oil around the tin foil bowl into the baking pan, put the dough into the tin foil bowl with the mouth down, cover the plastic wrap, put the dough into the oven at 35 degrees, and ferment until it is eight points full.
9: Cover the tin foil bowl with oil paper and press a baking sheet on top. Place in the middle of the oven, heat up and down at 180 degrees, bake for about 15 minutes. After baking, shake the baking pan and let it cool.
10. If there is no mold: you can put the dough into the baking pan with the mouth down, cover it with plastic wrap, put the dough into the oven at 35 degrees, and ferment for 30 minutes. Cover the dough with a sheet of oil paper and press a baking sheet on top. Place in the middle of the oven, heat up and down at 180 degrees, bake for about 15 minutes.