Net red fairy bean cake, also known as tiger skin dumplings.
Hi, hello everyone, I am turnip green, as the weather gradually warms up, do you feel as if there is no strength, people are tired? I think you need to have some desserts, there are cheese desserts, because "cheese" is power
It is said that the reason why the fairy bean cake is called this name is also its historical allusion. During the Ming Dynasty, there was a poor student who was depressed every day because he failed the exam again and again. In order to encourage him, his wife made him a square and square food with mung beans, small beans, black beans, flower beans, etc. The student was touched, excited, and finally won the title. Later, one day Zhu Yuanzhang had no appetite and could not eat anything, so Zhuangyuan offered this treasure cake. After Zhu Yuanzhang finished eating, he praised: "How can such a delicious name be called this name, it is better to call it Xian bean cake." The name Xiandou Cake came from this.
After listening to such a beautiful story, from the square shape that originally liked it, I began to like its inner. However, I didn't have that many beans, I only made red bean filling, and I breaded a piece of cheese in the red bean, and I also wanted to give myself a little strength through this pastry.
Let's learn it together
< h1 class="pgc-h-arrow-right" > material dose</h1>
【Dough Ingredients】110 grams of low gluten flour, 30 grams of sweet potato starch, 10 grams of powdered sugar, 60 grams of whole egg liquid (large eggs), 30 grams of corn oil.
【Filling Ingredients】250 grams of red bean paste, 40 grams of cheese.
My dosage is the amount of 10 sen bean cakes
< h1 class="pgc-h-arrow-right" > practices in detail</h1>
1. Combine the low gluten flour, sweet potato starch, powdered sugar, mix, sift and set aside.
2. Add whole egg mixture and corn oil and knead into a smooth dough. (Secretly tell you that it is very easy to knead into a ball with disposable gloves)
3. Cover with plastic wrap and refrigerate for 30 minutes.
4. Divide the bean paste and cheese into 10 equal portions. (Bean paste 25 g per serving, cheese 4 g per serving)
Then wrap the cheese in bean paste (you can use your own fried bean paste and bought bean paste).
It is recorded in the Analects and the Materia Medica: "Grains should be nourished, and lost beans are bad", which shows that grain beans are very nutritious.
So eat beans often, either way, you say?
5. Sprinkle dry powder on the board, remove the refrigerated dough, and divide it into 10 equal parts, 24.6 grams per serving.
6. Roll out the dough thinly and wrap in bean paste.
Using the method of wrapping mooncakes, slowly tighten and pinch with the tiger's mouth.
7. With the help of a corner of the gold plate, push it with a scraper, it is a small square.
Wrap each of the 10 in turn and make them into small squares.
8. Put a small amount of oil in a frying pan, add the fairy bean cake, fry slowly over low heat, and fry until each side is golden brown.
During this period, it is necessary to have the patience of the side of the side of the turn, do not rush Oh ~ ~ ~ ~ ~
9. Out of the pot and plate.
A cute little square pastry is ready, the outside is soft, sweet and soft, it is a small dessert full of power, a small hunger and a little sleepy to a piece ~
The material is simple, the method is also simple, do you want to try it too
<h1 class="pgc-h-arrow-right" > tips</h1>
If you buy red bean paste, the amount of sugar in the dough material is the same as mine; if you use your own stir-fry, the sugar in the dough ingredient can be added to 20 grams.
Starch can use corn starch, I don't have it at home, so the sweet potato starch I use is just as delicious.
The filling can be used according to your preference with other yo, the dosage is the same.
Hello everyone, I am Wulu Wulu, my surname is Zhuang, a post-80s old aunt who likes photography, raises flowers and meat, loves baking, and occasionally grows vegetables on the balcony, so everyone can call me Lao Zhuang (ZHUANG). Thank you very much for reading my article, like to remember to pay attention to yo ~