What is the most annoying problem for every mom to eat for breakfast. As we all know, breakfast is the most important meal of the day, and it must not be dealt with. However, the morning time is always tense and busy, children have to go to school, adults have to go to work, for bao mom, which morning is not like throwing yourself into a battle? Breakfast should be fast, nutritious, and most importantly, children love to eat! So, preparing breakfast every day can really be physically and mentally exhausting for moms.
In fact, as long as there is a breakfast artifact in hand, it is not difficult to prepare breakfast. No, I just got a Haoshi sandwich breakfast machine in the previous paragraph. This Halsa sandwich breakfast machine is equipped with sandwich baking tray, waffle baking pan, flat plate three kinds of baking plate, whether it is making breakfast, adding meals, afternoon tea, snacks, desserts, etc., are particularly time-saving and labor-saving. These days my family breakfast, afternoon tea are all covered by it, every day is not the same, the daughter who usually picks her mouth can not pick out half a fault, and she can't eat enough every day.
Today I will share with you a "honey red bean cheese waffle" method, this time is a fermented version of the waffle, although it is more complicated than the baking powder version, it takes a little time, but the taste is several times. So, you must also try it. If you can't get up early in the morning, then make the waffles well the night before, or bake the waffles directly, and the next morning you only need to heat them for another 2 minutes. Let's take a look.
【Fermented waffle with honey red bean cheese】
Ingredients for waffles: 185 grams of medium gluten flour, 15 grams of matcha powder, 1 egg, 15 grams of sugar, 2 grams of salt, 3 grams of yeast powder, 70 grams of pure milk, 20 grams of butter.
Filling ingredients: a small bowl of honey red beans, mozzarella cheese to taste.
Preparation Method:
1. Place all waffle ingredients except butter in the bread bucket of the bread machine.
2. Install the bread bucket into the bread machine, and for 5 minutes, add the butter. Continue and face for 10 minutes. and into a smooth dough.
3. Remove the dough, cover with plastic wrap and wake up to twice the size. These days the temperature is high, and it is good to ferment directly at room temperature.
4. Press a nest with your fingers in the middle, and the dough does not rebound or collapse, that is, the fermentation is completed. Knead and exhaust the fermented dough, divide into 9 parts and re-knead, about 38 grams each, cover with plastic wrap to prevent air drying.
5. Take a dough and roll out the appropriate amount of honey beans. Add mozzarella cheese to an appropriate amount.
6. Then wrap the red bean cheese filling like a bun, tighten the mouth and knead the round, and then flatten the dough cake.
7. Install the waffle baking tray from the Halse Sandwich Breakfast Machine on the machine and plug in the power supply. Cover and preheat for 2 min.
8. Uncover the lid, brush with a layer of vegetable oil, and brush both the upper and lower plates. Then add a flattened matcha cake embryo.
9. Close the lid of the breakfast machine again and set the time to 3 minutes. The waffles are baking.
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10. Close the lid, water vapor will appear in about a minute or so, open the lid when you smell the fragrance and observe the coloring of the waffles. Just color the waffles. (Matcha tea will change color if the temperature is too high, so it cannot be roasted for a long time)
It only takes about 2 minutes to bake a good one, the matcha skin is caramelized and delicious, the red bean cheese filling is sweet and delicious, it is more delicious than the steamed bun, it is simpler than the bread, and it is disced in a few seconds, and adults and children love to eat it. You can try it too.
Tips:
1. I am using homemade honey red beans. It's easy. Make more points at one time, put it in the refrigerator and freeze it, you can eat it for a long time. It is also very convenient when used. Whether you make steamed buns, bread or pastries, you can put in the right amount of honey beans, rich taste and add beauty.
2. Waffles can be made more at a time, baked well and put in the refrigerator to freeze, breakfast only need to be pressed for 2 minutes with the breakfast machine, the taste is exactly the same as the new one.
Hello everyone, I am Taro Baking, the original author of the field of gastronomy, and have always been committed to using the simplest and most ordinary ingredients to make the most delicious three meals a day. Thanks for reading my article, it will be updated every day, there are time-saving breakfasts, Chinese food, various pastries, baking, jams, sorbets, desserts and so on, welcome to visit. Do you like sharing this home cooking dish today? If you like my article, welcome to pay attention to me, and hope that everyone can like, forward, share food to more friends, what ideas and suggestions welcome to leave a message to discuss, all articles are original taro, a change every day, not to see or scatter.