Childhood memories, shallots and soda biscuits, perfectly reproduced at home, ready not to be hard and crispy to the slag
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I wonder if you remember the soda cookies of your childhood memories? It's the onion flavor, crispy and crispy, with a slight salty taste, and yes, if you think about it, that's it. Today we will come to the perfect reproduction of soda cookies in the home, simple and convenient.
But there is one thing to emphasize here, that is, although the soda biscuits are good, we must eat them appropriately, because the excessive salt in the soda biscuits will increase our own blood pressure, and the oil inside will increase the risk of obesity, so although the biscuits are good, don't be greedy.
【Dish name】: Shallot soda biscuits
【Ingredients required】: Wheat flour 250g, milk 100g, corn oil 50g, yeast 5g, baking soda 2g, salt to taste, green onion to taste.
【Cooking steps】:
1. Prepare all the ingredients first. The choice of flour is different for each family, so the water absorption of flour is also very different, so the amount of milk added should be determined according to the actual situation, but it will not be too different in general. Prepare some onions and it will be enough.
2. Then start processing the ingredients. The green onion is first cleaned and then cut into small green onions, the smaller the green onion, the better, so that the taste is better when eating, and the green onions should be cut in no order after the knife is cut, so that the green onions become single pieces. It's good to taste like this.
3: Then add an appropriate amount of yeast powder to the milk, stir well and set aside.
4, then slowly add yeast milk to the flour, stir while adding, before adding milk, but also add an appropriate amount of baking soda and salt.
5, finally add the prepared corn oil and cut green onion, and so all the ingredients are added to the bowl, then start stirring, the flour will first become flocculent, we use our hands to combine the dough together, knead into a smooth dough, kneading the dough when the best shallots intentionally disperse to every corner.
6: The kneaded dough should be placed on a panel one by one, covered with plastic wrap for half an hour, let the dough sit for a while, and ferment.
7, then roll out the dough into a large dough, the dough can be as thin as possible, because the thinner the dough, the final biscuit will not be hard, but will be crisp. It is thinner than the skin of the dumplings.
8, then there is a mold in the house, it will be more fragrant, but if not, you can also directly use a knife to cut into a small skin of uniform size, this size depends on your preferences. Closing the mouth is the best, because when the time comes, eating will not drop the slag on the ground.
9, the oven choose to heat up and down, the temperature is 170 degrees, the baking pan is placed in the middle layer, the time is about 10 minutes or so.
10, such a dish of green onion soda biscuits that we ate in the hour was ready. The taste is still a faint salty taste and full of green onion flavor. Take a bite and eat not hard, but crisp, crispy and crispy. It's still the feeling of crispy and dregs in your mouth.
【Cooking Summary】:
First of all, don't add too much salt, adding too much is not good for your health.
The power of each oven is different, so our time is not the same, and we can observe whether it is done well outside.
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