In spring, it is better not to eat meat than without soup, and the weather is dry, so drink more of these 8 soups, try it quickly
author:Sister Yang's food notes
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1. Sauerkraut boiled fish fillet soup
Sauerkraut boiled fish fillet soup is a home-cooked delicacy.
It is made with tender fish fillets and crispy sauerkraut as the main ingredients, and has a rich and varied taste.
The soup base is refreshing and mellow, and the sourness of the sauerkraut and the umami of the fish flakes are combined to bring a delicious taste that flows down your mouth.
2. Hot and sour soup
Hot and sour soup is a delicacy that will leave you with a lot of memories.
It is made with tender shredded meat, shiitake mushrooms and vegetables as the main ingredients, and the taste is sour and spicy.
The soup base is spicy and fragrant, and the balance of chili pepper and sourness is just right, making people want to take one bite after another.
3. Tomato mushroom and kelp soup
Tomato mushroom and kelp soup is a refreshing and delicious dish.
It is made with tomatoes, mushrooms and kelp as the main ingredients, and has a delicious and rich taste.
The soup base is sweet and mellow, and the sourness of tomatoes and the aroma of mushrooms are perfectly combined, giving people a healthy and delicious feeling.
4. Soybean and pork trotter soup
Soybean and pork trotter soup is a heart-warming delicacy.
It is made with tender pig's trotters and nutritious soybeans as the main ingredients, and has a moist and mellow taste.
The soup base is rich and sweet, and the aroma of soybeans and the deliciousness of pig's trotters blend together, making people feel a full taste of home.
5. Pan-fried egg whites
Fried egg white soup is a simple and delicious delicacy.
It uses fresh vegetables and fried egg whites as the main ingredients, and has a refreshing and tender taste.
The soup base is light and transparent, and the delicate egg whites and the tenderness of the vegetables complement each other, making people feel a light and nutritious taste on the tip of the tongue.
6. Tomato baby cabbage beef broth
Tomato baby cabbage beef soup is a dish with a special character.
It is based on baby cabbage, tomato and tender beef, and has a tender and delicious taste.
The soup base is bright red and rich, and the sweet and sour tomato and the deliciousness of the beef are intertwined, bringing a full taste enjoyment.
7. White radish meatball soup
White radish meatball soup is a home-cooked delicacy.
It is based on tender meatballs and crisp white radish, and has a delicious and rich taste.
The soup base is refreshing and transparent, and the sweetness of the white radish and the tenderness of the meatballs complement each other, giving people a warm feeling of home.
On May 12, in the exhibition area of disabled women's literary and creative works in the Palace Museum, an embroidered scroll of "A Thousand Miles of Rivers and Mountains" with a length of more than 10 meters attracted people to stop and watch. Next to the embroidery stand, several...