Cold mix with cowpeas
Ingredients: 250 grams of cowpea, red dried chili peppers, minced garlic, sesame oil, salt, monosodium glutamate
Directions: 1: Wash the cowpea, cut into sections of about 3 cm, blanch in a pot of boiling water, put into a bowl, add minced garlic, sesame oil, salt and MSG and mix well.
2: Heat the sesame oil in a pan, add the red dried chili peppers and fry them slightly, pour over the cowpea.
Bean peel bitter chrysanthemum roll
Ingredients
2 pieces of tofu skin, 1 bitter chrysanthemum, 50g of enoki mushrooms, 1 carrot
Accessories
15ml light soy sauce, 3g sugar, 10ml vinegar, chili seeds to taste, a little sesame oil
steps
1. Prepare all the ingredients.
2. Tear open and wash the bitter chrysanthemum, cut the tofu skin into finger wide strips, cut the carrot into strips, and remove the old root of the enoki mushroom.
3. Boil the water in the pot and blanch the golden needles for later.
4. Add the tofu skin and blanch it.
5. Remove a portion of tofu skin and add bitter chrysanthemum, enoki mushrooms, shredded carrots.
6. Roll from the beginning and roll into rolls.
7. Arrange all the plates in turn.
8. Take a small bowl and add soy sauce, sugar, vinegar, oil chili pepper, sesame oil and mix well into the sauce.
9. When eating, the bitter chrysanthemum roll is dipped in the juice and eaten.
Sea rice cabbage soup
Ingredients: 250 g cabbage hearts, 50 g sea rice, 10 g ham, 4 shiitake mushrooms, 500 g broth, 2.5 g chicken fat, 4 g salt, 2 g monosodium glutamate.
Directions:1. Cut the cabbage hearts into strips 3 cm long and 1 cm wide, blanch them slightly in boiling water, and remove the purified water; the rice is soaked in warm water, and the ham is cut into 1.5 cm long strips; the mushrooms are washed and squeezed dry, all in half.
%1． Add broth, ham, shiitake mushrooms, sea rice, cabbage strips, fine salt, bring to a boil, skim off the foam, add MSG when the cabbage is soft, drizzle with chicken fat and put into the soup bowl.
Cherry turnips
Ingredients: 300 g cherry radish, 5 cloves of garlic, 2 spoons of soy sauce, 4 spoons of vinegar, 1/2 scoop of salt, 1/2 scoop of sugar, 1 scoop of chili oil, 1 tbsp of peanut flour.
method:
1, cherry radish to remove the stems and leaves, wash, with a knife to crack, do not need to be too broken.
2: Pat the garlic a few times, chop it, put it in a bowl, add 2 tablespoons of cold soy sauce, 3-4 tablespoons of vinegar, 1/2 tablespoon of salt, 1/2 tablespoon of sugar, 1 tablespoon of chili oil, 1 tablespoon of peanut flour and mix well to make a cold sauce.
3: Pour on the cracked radish, mix well, refrigerate and marinate for 20 minutes.
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