Cold mix with cowpeas
raw material
Cowpea 250 g
seasoning
Red dried chili pepper grains, minced garlic, sesame oil, salt, and monosodium glutamate are appropriately prepared
1 Wash the cowpea, cut into 3 cm or so pieces, blanch in a pot of boiling water, put into a bowl, add minced garlic, sesame oil, salt and MSG and mix well.
2 Heat the sesame oil in a pan, add the red dried chili peppers and fry them slightly, pour over the cowpea.
Sour cowpeas
1000 grams of fresh cowpea
Salt, salty brine, dried chili peppers, brown sugar, white wine, peppercorns, star anise each appropriate amount
Method 1 Blanch the fresh cowpea in boiling water, remove the exposure to 50% dry, and then cut it into inch pieces.
2 Mix the cowpea with all the spices into the jar, cover the lid and marinate for 3 days.
Carob kimchi
400 grams of beans and 1000 grams of Chinese cabbage
Salt, dried chili peppers, ginger, peppercorns, and large ingredients to taste
method
1 Wash the beans, marinate them in brine for two days, remove them to dry, wash and cut the cabbage into pieces, cool and put them in the altar, and place the beans on top of the cabbage.
2 Put the salt, ginger, peppercorns, large ingredients and dried peppers into cold boiling water, pour into the altar, let the water flood the beans and cabbage, and marinate for 3 days to eat.