There are more garlic paste, and the original spicy chicken has become a garlic spicy chicken... The last family dinner for the first time to make spicy chicken is not enough to eat, this time just have wings, their own children can eat a luxury
By Jai Fei Fei
<h2>Royalties</h2>
9 wings
Two handfuls of asahi peppers
Ginger slices 1 piece
Minced garlic to taste
A handful of peppercorns
Old soy sauce in moderation
Raw soy sauce to taste
Salt to taste
1 scoop of cooking wine
Oyster sauce to taste
<h2>Practice steps</h2>
1: Wash the wings, cut a knife, add soy sauce, soy sauce, salt, oyster sauce and marinate for one hour
2, a split in half in the wings (put cooking wine before frying, put the meat in advance is easy to sour)
3. Prepare the auxiliary materials
4, into the oil pot front fins one by one wrapped in starch, oil temperature 50% hot, slowly one by one to the wings under the pot, do not stir, otherwise the starch is easy to stick to the pan
5, the color becomes darker, flip the noodles in the wings, fry the other side (at this time the oil has been reduced by 1/3 (it is estimated that I poured the amount of two large bowls of oil
6, the color becomes darker, the meat becomes harder, after smelling the aroma, put the chicken nuggets on the plate for later; pour out the oil in the pot, don't waste the stir-fry after cooking, the meat oil and fish oil are different!
7, the last step: cut the pepper, peppercorns, a small amount of minced garlic back to the pot to simmer, add the fried chicken nuggets and stir-fry evenly, sprinkle a small amount of salt before coming out of the pot
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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