Today, I use chicken to make a famous Sichuan dish - spicy chicken. The entrance is very spicy, but in fact, it is not simply spicy, but spicy with a strong fresh fragrance, smell like to swallow the feeling of saliva, the more chewy the entrance is more fragrant. The dried chili peppers are wrapped in chicken nuggets, and the skin is very crisp when bitten, and the meat of the chicken is very tender and chewy. There is really no trouble in the production, it looks red and hot, the color and fragrance are complete, and it is great to eat or entertain guests!
By Teacher Kong teaches cooking 【Douguo Cuisine Official Certified Master】
<h2>Royalties</h2>
Chicken cubs 500 g
Dried chili peppers 150 g
A little peppercorns
Cooking wine 15 ml
Salt 10 g
Light soy sauce 15 ml
Sugar 10 g
1 scoop of watercress paste
Starch to taste
Grandma Township small squeezed Bashu flavored rapeseed oil to taste
Onion ginger garlic to taste
White sesame seeds to taste
<h2>Practice steps</h2>
1, the chicken washed and cut into small pieces, try to cut a little small pieces, convenient for taste. Add cooking wine, soy sauce, salt, allspice and starch. The chicken fried with starch is not easy to age, and the taste is relatively tender.
2: Marinate for about 3 hours, let the chicken be fully marinated. Salt must be put enough, otherwise adding salt later will not be able to enter the taste.
3, dried peppers can be soaked in water, so that when fried, it is not easy to fry off. If you like to eat spicy, you can buy a more spicy variety or put a little more.
4: Pour the small squeezed Bashu flavored rapeseed oil from Grandma Township into the pot and heat it to 50% over medium heat.
5: Drain the dried chili peppers and put them in a pot.
6: Fry over medium-low heat for about 10 seconds and set aside.
7: Heat the oil to 70% and add the diced chicken. (Chopsticks to measure oil temperature: [high oil temperature] 7-8 into heat.) There are a lot of bubbles around the chopsticks, and there is a crackling sound, which is suitable for frying or frying meat and fish. ）
8, the first time first fried through, fished out, the oil is hot and then put in and re-fried until cooked. If you want to eat a little chewy, fry it for a while.
9: Leave the bottom oil in the pot, add the peppercorns, ginger, onion and garlic and stir-fry until fragrant.
10: Add Pixian bean paste and stir-fry until fragrant.
11: Stir-fry the fried chicken nuggets over low heat for 2 minutes.
12: Mix the chicken and spices well.
13: Add sugar, cooked white sesame seeds and dried chili peppers.
14: Stir-fry evenly. The plate is so fragrant, full of color and aroma, it is the most popular next meal, appetizer.
<h2>Nutritional benefits of chicks</h2>
Benefit the five internal organs, make up for deficiencies, strengthen the spleen and stomach, strengthen the muscles and bones, activate the blood veins, regulate menstruation and stop vaginal discharge. It can benefit qi, replenish sperm and add marrow. It is used for fatigue and thinness, lack of food in the middle, diarrhea, dizziness and palpitations, menstrual irregularities, postpartum milk, thirst, edema, frequent urination, sperm, deafness and tinnitus, etc.
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