Yipin tofu soup is a famous Sichuan traditional dish, which belongs to Sichuan cuisine. The taste is tender and yellowish-white. Pick up a piece, the skin is crisp, elastic when the lips and teeth just bite open the outer puff pastry, the inside of the snow white tender tofu will slip and the sauce slid into the stomach full of salty and slightly spicy, slightly sweet back to the rich sauce is wonderful! Isn't it wonderful to feel. The fat in tofu is low fat, we can eat it when we lose weight, and the calories in tofu are also very low, and the soup made with tofu will be more delicious! Hurry up and try it out with Xiaobian!
First of all we need to prepare a piece of fresh tender tofu, green vegetable leaves, fresh chicken, a little MSG, a few eggs, salt, bamboo thorns, pepper, chicken soup!
1. Prepare a clean bowl, mash the silk tofu through the sieve, pound the chicken into chicken puree, and dissolve it with water;
2. Pour the chicken puree into the tofu, and add an egg yolk to stir evenly, add the right amount of salt, the right amount of MONOS glutamate, a little pepper;
3. Prepare a clean basin, pour our ingredients into the basin, the bottom of the bowl can be greased, you can put it into the steamer basket to steam;
4. Wash the green vegetables, put aside for later, add the bamboo and green leaves that we have soaked in the chicken soup, pour the tofu in, and this one-pint of tofu will be ready!