On July 20th, the launch ceremony of "Tianfu Tourism Cuisine" in Sichuan Province officially launched 100 of the most representative provincial-level Tianfu tourism cuisines in Sichuan, 10 "Tianfu Tourism Food Routes" products and 809 municipal (state) level Tianfu tourism cuisines.
To this end, we have launched a column of "Tianfu Tourism Cuisine • Intangible Cultural Heritage on the Tip of the Tongue" to show the endless charm and profound connotation of Bashu food culture.
The same ingredient, different cooking methods, create different taste temptations. Hydrangea tofu brings a fresh and refreshing experience to the tip of the tongue, such as a cool breeze blowing over the face of a girl; zai silver tofu brings a hot and hot temptation, which is a refreshing taste journey; snowflake tofu brings an endless aftertaste of lips and teeth, like a light cloud, leaving a shadow in the year like water. All kinds of taste experiences, just like tasting the life in front of you, the changeable world, the complicated scenery, different moods produce different life perceptions.
Source: Weiwutong Bridge, Slow City Leshan, Jialian Dialect, etc