To share with you a pint of tofu in Lu cuisine, the first of the four classic cuisines, it is very simple, everything, a mixture, poured with hot oil is good
A piece of inner fat tofu and stinky tofu
Millet spicy, garlic, steamed fish soy sauce, oil, chicken essence
1. Take out the boxed tofu bought from the supermarket, cut it into thin slices and arrange it on the plate.
3: Take apart and wash the stinky tofu you bought from the supermarket, cut it into small cubes, put the stinky tofu cubes on the cut tofu pieces, and pour the tempeh oil for steaming fish.
3: Cut the millet spicy into small cubes, cut the garlic into minced garlic and put them together in a small bowl, add an appropriate amount of salt and marinate for 2 minutes.
4: Pour the marinated diced chili peppers and minced garlic on the plate on the stinky tofu, add oil in a stir-frying spoon, heat to 70% heat, and pour the oil on the millet spicy and minced garlic.
5: Heat the tofu plate in the microwave at 150 degrees for 4 minutes.
Friends, a pint of tofu garlic full of flavor, tofu super smooth and tender, accompanied by the slight smell of stinky tofu, after the entrance makes people's taste buds open, super appetizing.
Is it super simple, and super delicious, friends, love family, love life, a pint of tofu is worth doing!