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【Dish name】
A poinsettia of tofu
【Nutritional value】
Protects the liver and kidneys
【Raw Materials】
300 grams of tofu, 150 grams of Shanghai green, 100 grams of beef, a little red pepper, ginger and garlic
【Seasoning】
5 grams of salt, watercress paste, water starch, cooking wine, cooking oil each appropriate amount
【Cooking Tips】
Minced meat and tofu should not be put into the steamer for too long, and it is best to just heat the meat, otherwise the tofu loses its smooth and tender taste.
【Directions】
1 tofu cut into rectangular cubes; wash the roots of Shanghai Green, remove the leaves and leave the stems, cut the stems in half; wash and slice the beef and chop into minced meat.
Bring water to a boil in 2 pots, add cooking oil and salt, mix well, pour in the shanghai green, cook for about 1 minute until cooked, remove.
3 Stir-fry in oil, add minced garlic, minced ginger and minced red pepper, pour in the beef, stir-fry well, add cooking wine, stir-fry until cooked.
4 Add the bean paste and stir-fry well, add a little water starch to make a filling, put it out, and spread the filling on the tofu block.
5 Put the tofu in the steamer, cover, steam on high heat for about 3 minutes until cooked through, remove the lid, remove and place in the Shanghai Green.