Ingredients: tofu, chicken breast,
Accessories: vegetable heart
Seasoning: ginger water, egg whites, salt, monosodium glutamate, salad oil, water starch
method:
1, use the back of a knife to beat the chicken breast into minced meat, remove the tendons and chop the chicken.
2, Add ginger water to the chicken minced, egg white and mix well. Add salt and MSG. The salad oil is finally added with water starch and stirred well until the paste is formed.
3, grind the tofu, add the chicken and mix well, then add the appropriate amount of salad oil, stir well again.
4, Smear the bottom of the plate with an appropriate amount of salad oil, put the tofu into the plate to set the shape, and put the tofu that has been set in the plate into the pot and heat it
3 minutes. Be sure to keep the heat low or it will be easy to bubble.
5, Pour in a large spoonful of fresh soup and add salt, chicken essence, MONOS glutamate. Beat off the foam. Add the hearts, cook well and pour the soup into a bowl.
6. Remove the steamed tofu along the bottom of the dish and put it in the soup.
Fresh as smoke, elegant color, refreshing soup, deeply loved by people.