Fujian is a good place, the mountains and rivers are still near the sea, that is, because of this environment, it has created countless Fujian cuisine, Fujian cuisine has also become one of the eight major cuisines, and today we want to talk about the Fujian cuisine in the Dingbian paste, the locals generally call it pot side paste, which is a very popular snack, although the origin is in Fuzhou, but in the southern Fujian region, it is a simple delicacy that every household will do.
On the street of Gaozhai Road Night Market in Fuzhou, there is an aunt who has been making pot side paste for several years, the small stalls have been cleaned up, and the ingredients and rice milk that have been processed in advance are neatly placed in large bowls on the edge of the stove, so that people can see clearly and easily access it. Auntie's way of making pot side paste is very simple, clam soup under the pot boiling, plus some small shrimp and sea oysters, scoop up a spoonful of rice milk along the edge of the pot quickly drizzled a circle, only a few seconds on the side of the pot rice milk has solidified, and then the solidified rice milk is swept into the clam soup to simmer for a while, a large bowl of pot side paste is freshly baked.
Such a large bowl of pot side paste 8 yuan, not affordable, but when passing by the stall at night, it is really beautiful to come to such a bowl of hot and digestible pot side paste. Different from Zhangzhou's kind of ingredients super grand pot side paste, the bowl of pot side paste on the stall is very simple, each bowl of pot side paste is freshly sold, when eating to another oil cake or with a fritter, fritters soaked in soup, a mouthful of oil flavor, the mouth is full of clam soup fresh sweet taste, aunt's bowl of pot side paste although simple, but delicious.
In Fuzhou, the small shop stalls that make pot side paste can be described as blossoming everywhere, and even at home can make a simple pot side paste, which shows how much the people of Fuzhou like to eat the pot side paste, that is, because of this, so the aunt's small stall business is particularly good, I only ate half of the bowl of pot side paste, the surrounding is already full, people without a position can only pack home to eat, or blow a little more night wind, waiting for someone to eat quickly, so as to make a place for themselves. Although this bowl of pot side paste is quite large, most of it is clam soup, and hula hula eats quickly, so in a few moments the original position has been seated with new people.
After eating the pot side paste, I got up to meet the slightly cool wind, and wandered along the dark streets to consume food and enjoy the rare tranquility. The pot side paste stall behind him is still very lively, and from time to time, the sound of people eating pot side paste while bragging along with the sound of the wind, there are also three or three people in pairs, ready to eat a delicious pot side paste.