"Gardenia blossoms swallow first chicks, Yu Han Li xia is still worried, the blind bowl cake is strong foot bamboo shoots, and the old clams buy boiling pot side paste." This poem describing Fuzhou snacks tells the mystery of Fuzhou pot edge.
Pot side paste, also known as "Dingbian paste", is a Fujian special snack, I remember when I was a child, the rice milk I ate at home was ground out of stone, and now I can hardly see the stone grinding in the city.
Stone grinding rice milk, make a pot of soup in a hot iron pot, pour a circle of white rice milk, cover the pot for about a minute, and when it is uncovered, the mature rice skin will be shoveled into the pot and cooked with the soup! Drinking hot hot pan edge paste, accompanied by an oil cake or fritters, it is really enjoyable! (Childhood memories)
The topic is far away, today's pot edge paste:
(1) The rice is first soaked with water two hours in advance, and the side dishes are ready.
(2) After the rice is ready, use a mixer to grind the rice and grind it into a thick and balanced rice milk
(3) Start to hang the pulp to make the pot side paste, you need to keep the heat, boil the soup in the pot, spread a circle of peanut oil on the inside of the pot, stir the rice milk, scoop a bowl of rice milk, thinly pour a layer on the edge of the upper half of the pot, hang the pulp immediately cover the pot lid, and open the pot for 10 seconds to see.
(4) When the rice syrup on the side of the pot is cooked and rolled, quickly use the spatula to shovel the pot side paste into the soup, and the pot side paste is formed.
Then scoop some rice paste hanging paste, repeat the pot side paste in the pot twice, and finally sprinkle the green onion, and the fragrant pot side paste is ready!
The pot side paste that can never be eaten enough umami is baked.
Pot side is my snack to big, eat not tired of a breakfast, I remember when I was a child, my grandmother used a stone grinding to grind the pot side paste, then the family had to do, the next door neighbors all had to eat, think about the grinding at that time half dead, is to eat the pot side, now it is good, all automatic, it is easier to do.
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