On the 6th day of arriving in Fujian, I ate the special breakfast of Fuzhou, a smooth pot side paste
First of all, I want to clarify here, I really don't play word games.
When people mention Fujian Province, they may think of Xiamen for the first time, just like when they mention Shandong Province, everyone will think of Qingdao.
Do you think that's the case?
<h1 class="pgc-h-arrow-right" > today's itinerary</h1>
<h1 class="pgc-h-arrow-right" > Sanfang Qixiang - > West Lake Park - > Fujian Museum - > Juchun Garden Daming Food Street - > Airport</h1>
<h1 class= "pgc-h-arrow-right" > breakfast</h1>
I really haven't eaten the legendary junk food for a long time, and I miss it so much that I ordered two kaifeng dishes for breakfast on the second day.
After eating these two breakfasts, let's go to a local restaurant next door.
Asked for a sea oyster cake, a pot edge, a flat meat!
This sea oyster cake has a very good feeling of frying. Just a little bit of greasy.
It is not very similar to small wontons, its name is also flat meat, that is, the hind legs of the pig are beaten with a mallet into a meat paste, the taste is particularly good, there is a little shrimp meat feeling.
This oyster cake is okay for me personally, but it's a little greasy.
The side of the pot is a very large bowl, and we want kelp, shrimp, dried bamboo shoots and sea oysters.
This taste is still very smooth.
I admire the wisdom of the ancients.
<h1 class="pgc-h-arrow-right" > Sanfang Seven Alleys</h1>
Although this side is a 5A scenic spot, that is, look at the streets and alleys of the Ming and Qing dynasties, drink coffee, read books, and buy specialties.
Please forgive me for my lack of knowledge, I feel that this should be a place where some of the more literary and artistic people are haunted.
<h1 class="pgc-h-arrow-right" > West Lake Park</h1>
It is said that it has a history of more than 1,700 years, and the last time was Lin Zexu, who remodeled and repaired it.
<h1 class="pgc-h-arrow-right" > Fujian Museum</h1>
Next to West Lake Park is the Fujian Provincial Museum.
When we came here, there were some art exhibitions, and the art exhibition was really eye-opening.
Here you can see Fujian Province, which has a complete development process from ancient times to the present. It's really going to go up a lot of postures.
The exhibition was particularly beautiful, but I didn't take pictures because it was really artistic.
<h1 class="pgc-h-arrow-right" > Juchun Garden Daming Food Street</h1>
In fact, this place has come at noon after we have visited 3 lanes and 7 lanes, but the food stalls in the middle of the road are only open after 5 pm.
So we can only go to the Fujian Provincial Museum and then come back here, which is to eat food and try snacks.
Street stalls are closed at noon.
We opened a beef offal specialty shop in the local area, this beef is really delicious, and I really like the radish.
This oyster frying is also particularly delicious, I took a video Oh, like friends can pay attention to Oh, follow-up I will send the video over, you can enjoy the process he made.
Of course, there are oysters, and every time there are oysters.
In the evening I flew from Fuzhou Airport to Kunming, if friends want to see me in Kunming a travelogue process, welcome to like and comment on me, thank you. #Eat in China ##美食记 #
This is not a travelogue, it is simple to share my small experience on the 6th day of fujian, I hope you can like it. I hope that friends who have come to Xiamen or friends in Fujian will give some advice.
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