After the autumn, the weather slowly turns cold, go home and drink a hot soup for one night, warm the heart and stomach. Today, I would like to recommend a "chicken and duck blood soup", which is a healthy and healthy soup of old Shanghai, and is one of the foods featuring chicken and duck. This soup is made from a variety of ingredients, and its nutritional value is very high, especially chicken and duck blood, which is one of the indispensable ingredients in blood tonic recipes. Although it seems simple, but the steps are quite many, make a bowl of fresh soup with real ingredients by yourself is not simple, its taste is fresh and refreshing, delicate and tender, nutritious and delicious. Sprinkled with green onions, and then drizzled with a few drops of chicken fat, such a small bowl of chicken and duck blood soup, but the chicken and duck delicacies are included, drink a mouthful of soup, chew a piece of duck blood, people can't help but sigh, it turns out that these usually inconspicuous ingredients can be cooked to produce such a delicious dish.
<h1 class="pgc-h-arrow-right" >Next, I will share with you the detailed method of this chicken and duck blood soup:</h1>
Preparation of ingredients
1/2 chicken 150 g duck blood 150 g duck gizzard 150 g chicken blood 150 g ginger appropriate amount of green onion
Duck intestines, duck liver, chicken hearts are all appropriate amounts of pepper, chicken essence, salt, cooking wine are a little
Cooking process
1. Wash half a chicken, duck blood, chicken blood, duck gizzard, duck liver and chicken heart with water
2. Wash the duck intestines and put them in a bowl, add an appropriate amount of salt and vinegar and rub them and wash them
3. Cut the chicken into large pieces, cut the chicken blood and duck blood into small cubes, slice the ginger, beat the green onion into 3 shallot knots, and cut a little green onion into chopped green onion
4. Pour an appropriate amount of water into the pot and bring to a boil, add chicken nuggets, add green onion knots and ginger slices, add a little cooking wine, bring on high heat to low heat and simmer for 30 minutes, after cooking, take out the chicken nuggets, and put the chicken soup in a bowl for later
5. Bring the pot to a boil with an appropriate amount of water, add the duck gizzard and duck liver to blanch the water, and then add the duck intestine to blanch the water, you can put it out
6. Bring to a boil with some water, add chicken hearts, chicken blood and duck blood, add green onion knots and ginger slices, cook for about 5 minutes
7. Heat the pan, add the chicken fat pieces, boil into chicken fat and set aside
8. Bring to a boil in an appropriate amount of water, add the blanched duck gizzard and duck liver, add the shallot knots, ginger slices and a little cooking wine, bring to a boil over high heat, turn to low heat and simmer for 30 minutes
9. Then add the blanched duck intestines and cook for a while, then set aside
10. Cut the duck gizzard and duck liver into thin slices, cut the duck intestine into small pieces, and cut the chicken heart into small pieces
11. Pour in the chicken broth, add chicken blood and duck blood to a boil, add a little salt and continue to cook for 2 minutes
12. Then add the chopped duck liver, duck gizzard, chicken hearts and duck intestines, cook for a while and turn off the heat
13. Place in a bowl, sprinkle with pepper and chopped green onion, drizzle with a little chicken fat and serve
<h1 class="pgc-h-arrow-right" > tips:</h1>
(1) Chicken and duck blood must be blanched, which can remove the bloody smell and blood stains on the surface.
(2) The dosage of salt, vinegar and pepper is adjusted according to personal taste.
(3) In addition to chicken soup and chicken and duck blood, other ingredients can be adjusted according to personal taste.
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