Spinach duck blood soup

Ingredients 200 g spinach, 150 g duck blood.

Seasoning salt 3 g, minced green onion and sesame oil to taste.

method

①

Duck blood washed, sliced; Choose to wash the spinach and blanch the water

Cut into segments.

2 pots on the fire, pour oil and heat, add chopped green onion and simmer until fragrant

Bring water to a boil, add the duck blood slices to a boil and turn to medium

Simmer for 10 minutes, bring to a boil in spinach segments, add salt

To taste, drizzle with sesame oil.