In the minds of Zhaoqing people, Dinghu Mountain wrapped steamed dumplings is not an ordinary rice dumpling, from raw materials to shape everywhere is exquisite, you have to wrap it with local winter leaves, and then tie it into a long strip or pyramid shape with water grass.
It's big, even if it's a modified mini version, one will have to jump from one pound!
The leaves of Dinghu Mountain's steamed dumplings are dull gray-green, the fragrance is very light, and the glutinous rice is also loosely wrapped and the texture is sticky and soft. The advantage is that the factory scale production, after vacuum packaging, the shelf life is relatively long, can be stored at room temperature for 180 days.
At the same time, Dinghu Mountain wrapped steamed dumplings is simply a full score of work, the form is full, just open the winter leaves, the fragrance of herbs comes to the nose, and the filling is crowded.
No matter how the Internet celebrity trend is changed, fat pork with mung beans is not outdated for CP for thousands of years. The bean paste, which has been moistened by lard, has an amazing degree of flour.
see! Such a big piece of fat pork!
The above are all small scenes, which is the real traditional size of dinghu mountain wrapped steamed dumplings, a nearly 3 pounds, there are 10 kinds of ingredients, it has to be cooked for 10 hours before it is finalized.
Compared with other players, it is really a small view of the mountains.