The Peninsula Wangfu has always been committed to inheriting the classics, and has been ingenious in introducing the Handmade Steamed Dumplings on the Peninsula, strictly controlling the raw materials, steps and handmade craftsmanship. During this year's Dragon Boat Festival, the hotel follows the classic Cantonese style of the peninsula, carefully selects fresh ingredients, skillfully matches, and restores the authentic taste of ingredients with traditional handicrafts, aiming to taste the quality of the peninsula and the beauty of family reunion in addition to tasting with guests and friends and family.
The chef team at Huangting Chinese Restaurant selected a variety of Cantonese steamed dumplings for guests, including handmade bean paste alkali dumplings, handmade fresh abalone and bean paste dumplings, handmade fresh abalone wrapped steamed dumplings and handmade giant abalone steamed dumplings. The traditional bean paste alkali water dumplings are made of round and sticky glutinous rice with fragrant fresh rice dumpling leaves and soft and delicious bean paste filling, which is soft and sweet and fragrant. The eagerly awaited fresh abalone wrapped steamed dumplings are even more ingenious, combining top ingredients such as abalone, scallops, pork, chestnuts and salted egg yolks with glutinous rice wrapped in rice dumpling leaves, and then carefully selected large lotus leaves, which closely integrate the fragrance of rice dumplings and lotus leaves with the taste of various ingredients to create a mouth-watering Cantonese-style steamed dumpling, which is full of salty aromas in the mouth. To meet the different needs of guests celebrating traditional festivals, guests can also choose to wrap steamed rice dumplings in delicate wooden boxes or hampers at The Peninsula Boutique at The Peninsula Wangfu, paired with exquisite peninsula gifts to create unforgettable holiday memories.