Fragrant fried steamed dumplings - warm up in winter

Practice steps

1: Remove a steamed dumpling from the refrigerator. De-chill in a microwave.

2: Peel and slice, each piece is about 1cm thick.

3: Start the grill, rotate to high heat, add the appropriate amount of peanut oil after 1 minute, and wipe away with a brush.

4: Place the rice dumpling slices on the grill and fry until fragrant.

5: Use a wooden spatula and chopsticks to flip the rice dumplings every 30 seconds.

After 6 or 5 minutes, pour the rice dumplings with an appropriate amount of soy sauce.

7: Then use a tablespoon to spread a layer of old dry mother chili oil on the rice dumpling slices to turn off the barbecue grill.

Tips

After the rice dumplings are fried, add soy sauce, because the soy sauce is easy to make the rice dumplings scorched, and it is 30 seconds after pouring into the soy sauce to put on the plate!

Mood story

After winter, I like a full breakfast, glutinous rice chicken, steamed dumplings, and intestinal powder are more commonly eaten. Wrapped steamed rice dumplings are taken out of the refrigerator freezer, hard and hard, after using the microwave to de-cool, I will fry and eat, so fragrant and delicious ~ ~