Potato rub, one of the special snacks of northern Shaanxi. Potatoes are potatoes, and rubbing is a tool used to rub shredded potatoes. Northern Shaanxi is the central area of the Loess Plateau, where the landform is mostly loess mounds, beams, ditches, ditches, mounds, in the era of food scarcity, only potatoes in this area grew vigorously, so people stared at potatoes.
This potato is really an all-powerful ingredient, what kind of food is delicious, this potato rub is a potato delicacy. The shredded potatoes are stir-fried with flour, and the taste is different. If you like to eat such shredded potatoes, then try it, it tastes very good.
Prepare the ingredients needed: 3 potatoes, corded peppers, carrots, green onions, ginger. Salt, chicken essence, monosodium glutamate, soy sauce.
Step 1: Peel and wash the potatoes, then use a scrubber to rub them into filaments. Place in a basin and add the appropriate amount of flour. Mix the flour well so that the flour is completely wrapped over the shredded potatoes (if the shredded potatoes are too dry, you can sprinkle a little water and stir)
Step 2: Put the mixed potato shreds on top of the grate, and the grate must be placed on top of the steaming cloth to prevent sticking. Prepare to cut vegetables, shredded carrots, shredded chili peppers, chopped green onions and garlic into small cubes.
Step 3: Then cover the pot and steam for about 6 minutes, the potato shreds are steamed into 7 mature and can be taken out, cool but a little, shake with chopsticks.
Step 4: Pour the oil, add the minced green onion and stir-fry, add the carrots, the line of chili peppers, add the salt, chicken essence, soy sauce, pour in the shredded potatoes and stir-fry.
Step 5: Finally, add MSG, sprinkle with minced garlic and then get out of the pot. Add chili oil and make this dish even more delicious.
Delicious and simple potato rubbing, the taste is very good, like to eat potato friends, hurry up to try how to make it. Potatoes are simple and delicious, and this dish is perfect for lunch.
In Sichuan and Chongqing, every family has several kimchi altars, soaked with sauerkraut, pickled ginger, pickled peppers, pickled radish, etc., sauerkraut is made of green vegetables only in winter, and in winter everyone is soaked in a large altar, which can be eaten for a year. So with crisp and sweet lotus root to match Chongqing's sauerkraut, the whole taste is sour and spicy, but there is also a hint of sweetness, which is also the excellence of this dish.
Prepare the ingredients needed: half a catty of lotus root, two or two minced beef, one or two sauerkraut, 5 pickled peppers, a small piece of ginger, a small amount of pepper powder, an appropriate amount of cooked vegetable oil, a moderate amount of salt, and an appropriate amount of MONOS.
Step 1: Peel and cut the lotus root into small cubes and rinse off its excess starch, chop the beef into minced meat, chop the sauerkraut and pickled pepper, and chop the ginger into minced pieces.
Step 2: Pour the diced lotus root into a pot of boiling water, boil and remove it. Pour the right amount of oil into the pan, heat the oil and add the minced ginger and stir-fry slightly.
Step 3: Pour in the minced beef and stir-fry and dry the excess water, you can add a small amount of pepper powder and stir-fry well, the purpose is to remove the meat and stir-fry.
Step 4: Then pour the sauerkraut and pickled pepper to stir-fry the sour flavor and the spicy taste of the pickled pepper, pour in the lotus root cubes cooked in front and stir-fry well, and finally add the appropriate amount of salt and MSG to stir-fry evenly to turn off the heat and start the pot.
Such a delicious and delicious dish, don't you consider trying it? This dish uses lotus root and sauerkraut, as well as delicious beef. All of them are cut into diced meat and stir-fried together, which is the standard for rice. Sauerkraut stir-fried to taste, beef stir-fried to change color, and finally into the lotus diced, the taste is super awesome.