First of all, congratulations to Potato Jun for leaving the vegetable world
In the future, you can finally walk into the restaurant and eat only shredded potatoes
Since you are a staple food, you must have the appearance of a staple food
Today I personally like to eat the potato rub!
You can also call potato scrub potato scrub
Get ready:
One potato
A carrot
3 garlic seedlings
2 tablespoons of flour
salt
Chicken essence
Five-spice powder
crumb
cooking oil
Shredded
A carrot
Three garlic seedlings
Chop
spare
After the potato is shredded, the cold water passes 3 times (that is, rinse with the tap on for a while without foaming)
After draining
Add the shredded radish
Add the flour
Place in a larger container
Stir well (make sure every place sticks to the flour)
Add water to the steamer
Spread a layer of cage cloth
Spread the mixed material evenly
Heat for 8 minutes
Remember to stir once in the middle
Remove immediately after steaming and do not stuff
Spread out with chopsticks and let cool
After cooling
Cook oil in the pot (slightly more stir-fry than usual)
Add the minced garlic seedlings
After sautéing until fragrant
Add the steamed potatoes and rub
Stir-fry quickly over medium heat for 1 minute
Quickly add salt five-spice powder chicken essence
Stir-fry well
ps: Friends who like to eat spicy can add some dried chili noodles
Be sure to stir-fry quickly and don't stir-fry the paste
Enjoy it with red bean porridge